Fresh Ingredients.JPG

Premium Omakase

Famous from Hong Kong manage by Master Chef Tango Lai

Master Chef has over 20 years of Japanese Fine Dining Experience who is Learning it from Japan

sushi yorokobu bkk_edited_edited_edited.jpg


Real Time / LINE / Call


Real Time Booking

Confirm Booking immediately
( via Real Time System )


Ask Details & Booking via LINE
( Reply as soon as possible )


Answer Daily 11:00 - 21:30

Top Ingredients and Seasonal Fish
Provide 3 Rounds Daily
12:00 / 17:30 / 20:00

Chefs Combines their strong tendency in Edomae tradition together with their innovative aptitude to compose an

unique dining menu for you .

Every elements of the dining journey is unique , exclusive and prepared

with finest ingredients of the day . Now , it's time for our chef to flex

their culinary talents and leave you satisfied

Suwai Kani Sushi.png
Kegani Uni Sushi.png

12:00 / 13:00

1,800 THB ++

Chawamushi 茶碗蒸

​Otsumami 酒肴

Sashimi 刺身 x 1 品

Sushi 壽司 x 5 貫



12:00 / 17:30 / 20:00

3,800 THB ++

Chawamushi 茶碗蒸

Otsumami 酒肴

Sashimi 刺身 x 1 品

Sushi 壽司 x 9 貫



12:00 / 17:30 / 20:00

6,800 THB ++

Zennsai 前菜

Seasonal Sashimi 時令刺身 x 6 品


Sushi 壽司 x 8 貫





Google Reviews 4.8

Sushi Yorokobu Bkk - Premium Omakase Dine-in.


About Us

Sushi Yorokobu From Hong Kong which is  Famous Premium Omakase restaurant serve premium Ingredients and professional chef manage by Executive Chef Tango Lai .

Master Chef Tango.JPG

6 Branches of 3 Brands

6 Branches in Hong Kong

Omakase Thonglor Bangkok.png
sushi yorokobu logo_edited.jpg
Sushi Tachi HK Logo.png
Sushi Tatsu HK Logo.png

Sushi Yorokobu Bkk

Bangkok Thailand

Sushi Yorokobu

Causeway Bay Hong Kong

Sushi Tachi

Causeway Bay / Tsim Sha Tsui / Tusen Wan / Mong Kok Hong Kong

Sushi Tatsu

Hung Hom Hong Kong

The Best of The Best Master Chef 2022.jpg

The Best of The Best Master Chef 2022

Asia Art of Cuisine Association of Hong Kong

Tango Lai yorokobu head chef.jpeg



Contact Us


  • Facebook

Thanks for submitting!

Sushi Yorokobu Bkk Service_edited.jpg

Subscribe Form

Stay up to date

Thanks for submitting!