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Sushi Yorokobu Bkk 鮨㐂 | Perfect Fusion of Hong Kong Mastery and Thai Tradition | Premium OmakaseBkk


Let's shift our gaze to the East, to a place that excites food enthusiasts, where a unique culinary art form unfolds – Thai Omakase | Sushi Yorokobu Bkk



New Summer Omakase Menu | Sushi Yorokobu Bkk | ThongLor | Wireless Road

Sushi Yorokobu Bkk ThongLor Menu
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Now, this extraordinary gastronomic experience is brought to life under the guidance of a master from Hong Kong, the head chef from Sushi Yorokobu "Tango Lai", instructing our Thai chefs on every creation. | OmakaseBkk


First, you might ask: what's so special about Thai Omakase?

Thai Omakase not only encompasses the rich and diverse ingredients of the Japanese region but also embodies the innovative spirit and distinctive cooking skills of the chefs. The most appealing aspect is the element of surprise in each experience, with each dish unfolding its story and meaning. | OmakaseBkk


This time, our new menu is prepared under the direction of our Hong Kong head chef

"Tango Lai" and crafted by the hands of our Thai chefs. This new Omakase menu features ten breathtaking dishes, each of which encapsulates the essence of Thai cuisine and the innovative spirit of our head chef. | OmakaseBkk


The head chef of Sushi Yorokobu not only brought his culinary expertise here but also transmitted his passion for food to our chefs. From fresh sashimi to sumptuous grilled dishes, to unique desserts, each one is a labor of love from our head chef and his team.


Premium Omakase in Bangkok | Omakase Journey


Branch | OmakaseBkk


ThongLor 10 ☎️:Call 098-8998740 ( Answer Daily at 11:00 - 21:30 )

Address:Blue Chips Building ,139, 10 Thong Lo Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand


Wireless BDMS ☎️:Call 093-3353777 ( Answer Daily at 11:00 - 21:30 )

Address: BDMS Wellness Clinic, 2/4 Witthayu Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand


 

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The Best of the Best Master Chef Award in Hong Kong |

Sushi Yorokobu Bkk


Sushi Yorokobu 鮨㐂

Gold Award of Hong Kong

The Best of the Best Master Chef

Recommendation Restaurant 2022

Exceptional Cuisine and Service

Sushi Yorokobu 鮨㐂

the best of the best master chef


 


What Customers Said about Sushi Yorokobu Bkk 鮨㐂






Trust the chef ( Omakase )


Sushi Yorokobu Bkk 鮨㐂 - Omakase in Bangkok Thonglor


Chefs Combines their strong tendency in Edomae tradition together with their innovative aptitude to compose an unique dining menu for you .

Every elements of the dining journey is unique , exclusive and prepared

with finest ingredients of the day . Now , it's time for our chef to flex

their culinary talents and leave you satisfied .



Edomae - Red Vinegar is the important ingredient


Edomae sushi restaurants however, use a kind of rice vinegar called Akasu (赤酢/Akazu). This vinegar has it’s historical beginnings in the 1800s, where pure rice could not have been fermented due as it was luxurious an ingredient to be used. Instead, left over sake lees from the sake making process would be stored in wooden boxes and aged over time.


Through years and years of the gentle Mallard reaction, these solids turned from white to black and developed a sweet and earthy aroma. The same ageing reaction here would be the same reaction that is undergone by aged wine, cheese and whiskeys.


The variety of flavour compounds produced from the chemical breakdown inside the sake lees produced a variety of complex flavours. After ageing, the now black sake lees are mixed with water to form a mash known as Moromi (もろみ/醪). Similiar to balsamic vinegar, this mash is constantly turned and compressed.


When fully matured, the mash is strained to form a reddish-black liquid that looks similar to soy sauce. This liquid is inoculated with a vinegar mother and then allowed to undergo acetic acid fermentation. The final product after acetic acid fermentation is a deep concentrated red vinegar, which has the depth of complexity just like a real aged DOP Balsamic vinegar, but with a much lighter and fluid viscosity. When used to make sushi rice, it gives the rice a golden hue.


Japanese Rice with Red Vinegar mixed - Sushi Yorokobu Bkk 鮨㐂 - Omakase Bangkok

red vinegar rice



Red Vinegar Rice Sushi is the Sole of restaurant's Head Chef


It is this vinegar that is used by sushi masters . It is this mixture (known as awasezu/合わせ酢) that gives each sushi master’s rice it’s very own signature taste. From what I know, the only vinegar brewery that still makes this vinegar is based in Tokyo. This is because the demand for this kind of vinegar is small, plus the entire production process takes a very long time due to the long ageing requirements .


They do however, seem to sell their red vinegar to America under the name “Premium Akasu”. If interested, a quick google search will show you where you can find some. Instead, they have decided to produce a pre-made blend of their red rice vinegar .



Idea from Master Chef Tango Lai - Sushi Yorokobu Bkk 鮨㐂


Master Chef Tango Lai - Sushi Yorokobu 鮨㐂 - Over 20 Years experience of Japanese food , who make the Unique's taste of sushi with Seasonal and fresh fish .

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