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February's Culinary Symphony: New Menu at Sushi Yorokobu BKK 鮨㐂曼谷

As we welcome the vibrant month of February, Sushi Yorokobu BKK is thrilled to unveil an exciting array of new dishes that capture the essence of the season. Our latest menu is a celebration of freshness, innovation, and the finest ingredients the ocean has to offer.

A Feast of Seasonal Delights

This February, our menu is graced by the sublime Sawara (Japanese Spanish Mackerel), a winter favorite known for its rich, oily texture and subtle flavors. Perfectly seared to enhance its natural goodness, our Sawara dishes promise a melt-in-the-mouth experience that seafood enthusiasts will cherish.

The Star of the Season: Komochi Yari Ika

We are also excited to feature the Komochi Yari Ika (Gravid Spear Squid), a delicacy that is as delightful to the palate as it is rare. Its tender flesh, combined with the unique texture of the roe, creates a culinary masterpiece that is both innovative and deeply rooted in traditional Japanese flavors.

More Seasonal Wonders

Alongside these stars, Sushi Yorokobu BKK Menu includes a range of other seasonal specialties. Each dish, from appetizers to mains, is crafted with care, ensuring that every bite tells a story of freshness and quality.

At Sushi Yorokobu BKK 鮨㐂曼谷 , we're passionate about bringing you an unparalleled dining experience with each visit. Our February menu is just the beginning of this year's culinary journey. We invite you to join us in celebrating the flavors of the season.

Reserve your table now and be among the first to savor the unique tastes of our new February menu. Experience the art of Japanese cuisine at its finest at Sushi Yorokobu BKK 鮨㐂曼谷.

2月の美食シンフォニー:Sushi Yorokobu BKKの新メニュー

活気に満ちた2月を迎え、Sushi Yorokobu BKKは、季節のエッセンスを捉えたエキサイティングな新メニューを発表することにわくわくしています。私たちの最新メニューは、新鮮さ、革新、そして海が提供する最高の食材の祝福です。







Sushi Yorokobu BKKでは、毎回の訪問で比類のない食体験を提供することに情熱を注いでいます。2月のメニューは今年の美食の旅の始まりに過ぎません。季節のフレーバーを祝うために、ぜひご参加ください。

今すぐご予約いただき、新しい2月のメニューのユニークな味を最初に体験しましょう。Sushi Yorokobu BKKで最高の日本料理の芸術を体験してください。

2月美食交响曲:Sushi Yorokobu BKK 鮨㐂曼谷的新菜单

迎接充满活力的二月,Sushi Yorokobu BKK 鮨㐂曼谷 兴奋地推出了捕捉季节精华的令人兴奋的新菜单。我们的最新菜单是对新鲜、创新和海洋提供的最佳食材的庆祝。







在Sushi Yorokobu BKK 鮨㐂曼谷,我们热衷于每次造访时都为您带来无与伦比的餐饮体验。2月的菜单仅是今年美食之旅的开始。我们诚邀您加入我们,共同庆祝季节的风味。

立即预订您的餐桌,成为第一个体验我们二月新菜单的独特风味的人。在Sushi Yorokobu BKK 鮨㐂曼谷 体验最精湛的日本料理艺术。

Iwashi Seasonal Start in July

Komochi Yari Ika

Sushi Yorokobu Bkk 鮨㐂曼谷通羅

Sushi Yorokobu Bkk Wireless 鮨㐂曼谷無線路

Best Omakase at ThongLor Bangkok

Best Omakase at Wireless Bangkok


Premium Omakase in Bangkok | Omakase Journey

Branch THONGLOR 10 Blue Chips Builiding ( Parking free 2 Hours )

☎️:Call 098-8998740 ( Answer Daily at 11:00 - 21:30 )

Address:Blue Chips Building ,139, 10 Thong Lo Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand ( Google Map Click )



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☎️:Call 093-3353777 ( Answer Daily at 11:00 - 21:30 )

Address: BDMS Wellness Clinic, 2/4 Witthayu Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand ( Google Map Click )


Booking via CHOPE System , Real Time Booking , Confirm immediately


The Best of the Best Master Chef Award in Hong Kong |

Sushi Yorokobu Bangkok 鮨㐂曼谷 | Master Chef Tango Lai

Sushi Yorokobu 鮨㐂

Gold Award of Hong Kong

The Best of the Best Master Chef

Recommendation Restaurant 2022 & 2023

Exceptional Cuisine and Service

Sushi Yorokobu 鮨㐂

the best of the best master chef


What Customers Said about Sushi Yorokobu Bangkok 鮨㐂曼谷

Trust the chef ( Omakase )

Sushi Yorokobu Bangkok 鮨㐂曼谷 - Omakase in Bangkok Thonglor

Chefs Combines their strong tendency in Edomae tradition together with their innovative aptitude to compose an unique dining menu for you .

Every elements of the dining journey is unique , exclusive and prepared

with finest ingredients of the day . Now , it's time for our chef to flex

their culinary talents and leave you satisfied .

Edomae - Red Vinegar is the important ingredient

Edomae sushi restaurants however, use a kind of rice vinegar called Akasu (赤酢/Akazu). This vinegar has it’s historical beginnings in the 1800s, where pure rice could not have been fermented due as it was luxurious an ingredient to be used. Instead, left over sake lees from the sake making process would be stored in wooden boxes and aged over time.

Through years and years of the gentle Mallard reaction, these solids turned from white to black and developed a sweet and earthy aroma. The same ageing reaction here would be the same reaction that is undergone by aged wine, cheese and whiskeys.

The variety of flavour compounds produced from the chemical breakdown inside the sake lees produced a variety of complex flavours. After ageing, the now black sake lees are mixed with water to form a mash known as Moromi (もろみ/醪). Similiar to balsamic vinegar, this mash is constantly turned and compressed.

When fully matured, the mash is strained to form a reddish-black liquid that looks similar to soy sauce. This liquid is inoculated with a vinegar mother and then allowed to undergo acetic acid fermentation. The final product after acetic acid fermentation is a deep concentrated red vinegar, which has the depth of complexity just like a real aged DOP Balsamic vinegar, but with a much lighter and fluid viscosity. When used to make sushi rice, it gives the rice a golden hue.

Japanese Rice with Red Vinegar mixed - Sushi Yorokobu Bkk 鮨㐂 - Omakase Bangkok

red vinegar rice
Edomae Red Vinegar Rice

Red Vinegar Rice Sushi is the Sole of restaurant's Head Chef

It is this vinegar that is used by sushi masters . It is this mixture (known as awasezu/合わせ酢) that gives each sushi master’s rice it’s very own signature taste. From what I know, the only vinegar brewery that still makes this vinegar is based in Tokyo. This is because the demand for this kind of vinegar is small, plus the entire production process takes a very long time due to the long ageing requirements .

They do however, seem to sell their red vinegar to America under the name “Premium Akasu”. If interested, a quick google search will show you where you can find some. Instead, they have decided to produce a pre-made blend of their red rice vinegar .

Idea from Master Chef Tango Lai - Sushi Yorokobu Bangkok 鮨㐂曼谷

Master Chef Tango Lai - Sushi Yorokobu 鮨㐂 - Over 20 Years experience of Japanese food , who make the Unique's taste of sushi with Seasonal and fresh fish .

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