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Sushi Yorokobu Bangkok 鮨㐂曼谷 | Top 10 Omakase in Bangkok : A Culinary Journey

Updated: Sep 27, 2023


Sushi Yorokobu Bangkok 鮨㐂曼谷 : An Edomae-style , Seasonality , The Traditional and Contemporary Omakase

Special Package: Best Seasonal Omakase 12 Course for 2,800 baht up.

Google Review : 4.9 Star over 1200+ Reviews

Top 10 Omakase in Bangkok | Sushi Yorokobu Bangkok 鮨㐂


OJI Omakase : A modern Japanese restaurant .

Location: Sathon

Special Package: Omakase Lunch Start 1,290 baht.

Google Review : 4.5 Star over 150+ Reviews


Akako Omakase: An omakase in Ratchaphruek .

Special Package: Shinto 2,999 baht up

Google Review : 4.5 Star over 120+ Reviews


Koko Japanese Omakase: A hidden gem in Sathorn’s Harindhorn Tower offering a fusion-style menu.

Special Package: Beginner Omakase 14 Course for 1,499 baht.

Google Review : 4.2 Star over 250+ Reviews


Neta Omakase: Sushi experience with seafood from Tokyo’s Tsukiji Fish Market.

Special Package: Omakase Start up 1,999 baht.

Google Review : 4.9 Star over 30+ Reviews


Kiku Omakase at Lancaster Bangkok: Fine dining in Lancaster Bangkok Hotel with an extensive Japanese menu.

Special Package: Omakase Course for 2,000 baht.

Google Review : 4.4 Star over 5+ Reviews


YTSB Exclusive Omakase – VIE Hotel Bangkok: A premium experience with a focus on sushi and sashimi.

Special Package: Omakase 14 courses for Lunch for 4,000 baht.

Google Review : 4.4 Star over 100+ Reviews


Tenyuu Grand Omakase: Specializes in sushi and sashimi .

Special Package: Premium Omakase 15-courses for 2,500 baht.

Google Review : 4.3 Star over 530+ Reviews


Uraki Omakase: An Edomae-style restaurant with fresh fish and wasabi pickles.

Special Package: Omakase 15 Course for 2,000 baht.

Google Review : 4.5 Star over 90+ Reviews


Omakase Ten: Located in the Silom district, it offers a diverse omakase menu.

Special Package: Premium Omakase 14-courses for 1,999 baht.

Google Review : 4.4 Star over 50+ Reviews







Iwashi Seasonal Start in July
Top 10 Omakase in Bangkok | Sushi Yorokobu Bangkok 鮨㐂

Top 10 Omakase in Bangkok | Sushi Yorokobu Bangkok 鮨㐂曼谷

Best Omakase at ThongLor Bangkok

Best Omakase at Wireless Bangkok

 


Best Seasonal Omakase in Bangkok | Omakase Journey


Branch THONGLOR 10 Blue Chips Builiding ( Parking free 2 Hours )

☎️:Call 098-8998740 ( Answer Daily at 11:00 - 21:30 )


Address:Blue Chips Building ,139, 10 Thong Lo Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand ( Google Map Click )


LINE@sushiyorokobu.bkk






Booking via CHOPE System , Real Time Booking , Confirm immediately


 

Branch WIRELESS BDMS Wellness Clinic ( Parking Free 2 Hours )

☎️:Call 093-3353777 ( Answer Daily at 11:00 - 21:30 )


Address: BDMS Wellness Clinic, 2/4 Witthayu Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand ( Google Map Click )


LINE@sushiyorokobu.wl






Booking via CHOPE System , Real Time Booking , Confirm immediately


 


The Best of the Best Master Chef Award in Hong Kong |

Sushi Yorokobu Bkk | Master Chef Tango Lai


Sushi Yorokobu 鮨㐂

Gold Award of Hong Kong

The Best of the Best Master Chef

Recommendation Restaurant 2022 & 2023

Exceptional Cuisine and Service

Sushi Yorokobu 鮨㐂

the best of the best master chef


 


What Customers Said about Sushi Yorokobu Bangkok 鮨㐂曼谷






Trust the chef ( Omakase )


Sushi Yorokobu Bangkok 鮨㐂曼谷 - Omakase in Bangkok Thonglor


Chefs Combines their strong tendency in Edomae tradition together with their innovative aptitude to compose an unique dining menu for you .

Every elements of the dining journey is unique , exclusive and prepared

with finest ingredients of the day . Now , it's time for our chef to flex

their culinary talents and leave you satisfied .



Edomae - Red Vinegar is the important ingredient


Edomae sushi restaurants however, use a kind of rice vinegar called Akasu (赤酢/Akazu). This vinegar has it’s historical beginnings in the 1800s, where pure rice could not have been fermented due as it was luxurious an ingredient to be used. Instead, left over sake lees from the sake making process would be stored in wooden boxes and aged over time.


Through years and years of the gentle Mallard reaction, these solids turned from white to black and developed a sweet and earthy aroma. The same ageing reaction here would be the same reaction that is undergone by aged wine, cheese and whiskeys.


The variety of flavour compounds produced from the chemical breakdown inside the sake lees produced a variety of complex flavours. After ageing, the now black sake lees are mixed with water to form a mash known as Moromi (もろみ/醪). Similiar to balsamic vinegar, this mash is constantly turned and compressed.


When fully matured, the mash is strained to form a reddish-black liquid that looks similar to soy sauce. This liquid is inoculated with a vinegar mother and then allowed to undergo acetic acid fermentation. The final product after acetic acid fermentation is a deep concentrated red vinegar, which has the depth of complexity just like a real aged DOP Balsamic vinegar, but with a much lighter and fluid viscosity. When used to make sushi rice, it gives the rice a golden hue.


Japanese Rice with Red Vinegar mixed - Sushi Yorokobu Bkk 鮨㐂 - Omakase Bangkok

red vinegar rice
Edomae Red Vinegar Rice



Red Vinegar Rice Sushi is the Sole of restaurant's Head Chef


It is this vinegar that is used by sushi masters . It is this mixture (known as awasezu/合わせ酢) that gives each sushi master’s rice it’s very own signature taste. From what I know, the only vinegar brewery that still makes this vinegar is based in Tokyo. This is because the demand for this kind of vinegar is small, plus the entire production process takes a very long time due to the long ageing requirements .


They do however, seem to sell their red vinegar to America under the name “Premium Akasu”. If interested, a quick google search will show you where you can find some. Instead, they have decided to produce a pre-made blend of their red rice vinegar .



Idea from Master Chef Tango Lai - Sushi Yorokobu Bkk 鮨㐂


Master Chef Tango Lai - Sushi Yorokobu 鮨㐂 - Over 20 Years experience of Japanese food , who make the Unique's taste of sushi with Seasonal and fresh fish .

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