曼谷正宗江戶前壽司：探索東京傳統Omakase的極致藝術 - Sushi Yorokobu Bkk
- Sep 6
- 5 min read
Updated: Sep 8
在曼谷繁華的Thonglor區，一場關於日本傳統壽司的寧靜革命正在發生。這裡不僅僅是品嚐壽司，更是體驗「江戶前壽司」（江戸前寿司）的藝術之旅——這種源自19世紀東京的傳統技藝，被許多饕客譽為壽司界的最高境界。在Sushi Yorokobu Bkk，我們主廚Tango Lai團隊以超過20年的精湛手藝，為您呈現最正宗的江戶前體驗，精選頂級鮪魚、奢華的北海道海膽，以及隨季節更迭的時令菜單，讓每一次來訪都是一場獨一無二的味覺盛宴。
Omakase美食圖庫：https://www.sushi-yorokobu-bkk.com/gallery
什麼是江戶前壽司？東京飲食文化的靈魂
許多食客廣泛使用「壽司」一詞，但江戶前壽司代表的是非常特定的歷史和技術傳承。字面意思是「江戶前的技藝」，這些方法由舊東京的先驅壽司廚師開發，用來保存灣區捕獲的魚類。
在沒有現代冷藏技術的時代，他們運用了熟成（熟成，jukusei）、醃製、醬油漬和醋漬等技術。這不僅是為了保存，更是風味發展的革命，轉變並濃縮了海鮮的鮮味本質。
江戶前傳統的五個支柱
鹽漬（塩締め）: 輕度鹽漬以緊實魚肉並提升風味
醋漬（酢締め）: 用醋醃製來「烹調」魚肉並增添明亮酸度
生鮮（生なれ）: 以最新鮮、原始的狀態呈現魚料
熟成（熟成）: 精確控制時間和溫度來分解蛋白質和脂肪，創造出更深層、更複雜的風味層次
醋飯（シャリ）: 調味飯是每個壽司的靈魂。紅醋、鹽和糖的平衡是主廚最嚴守的秘密
Sushi Yorokobu Bkk 的江戶前體驗
走進我們位於Thonglor的私密用餐空間，彷彿瞬間從曼谷穿越到一個寧靜專注的環境。我們的廚師發辦吧台僅設十二個座位，這樣的設計確保每位客人都能獲得廚師們的全神關注。Omakase（お任せ）——意思是「交給您了」——是體驗真正江戶前壽司的唯一方式。
我們的食材亮點：對品質的堅持
我們江戶前哲學的基石是從世界頂級市場採購最優質的海鮮。我們優先考慮品質勝過一切，與東京豐洲市場（原築地）和北海道專業漁場建立直接合作關係。
鮪魚：壽司之王
在壽司界，沒有比鮪魚（鮪）更具代表性的魚類。我們以應有的敬畏對待這種雄偉的魚類。
赤身（赤身）: 來自背部的瘦肉部位，呈深紅色
中腹（中とろ）: 來自腹部的中等脂肪部位
大腹（大とろ）: 來自腹部最肥美的部位，是最高級的美味
海膽：北海道的海洋寶石
許多Omakase體驗中的皇冠上的明珠就是海膽（雲丹）。我們專門從日本北海道寒冷原始水域採購紫海膽（紫雲丹）。北海道海膽以其大瓣、堅實的質地和甜味而聞名。
用餐時段 :
午餐 12:00 - 14:00 (Last Entry 12:30)
晚餐 17:30 - 22:00 (Last Entry 20:30)
12座位板前吧台
瀏覽Omakase菜單詳情 :
12-Course: 1,900 / 2,900 ++ THB
16-Course: 3,900 ++ THB
20-Course: 6,900 ++ THB
Bluefin Tuna Lover Course: 6,900 ++ THB
預約資訊:
電話： +66988998740
網上預約，無需手續費：
Chinese中文简体：
Chinese中文繁體：
瀏覽更多關於我們
A true Edomae menu is a living document, a direct reflection of the current season. This seasonal menu change is not a gimmick; it is a core principle. Nature dictates what is at its peak of flavor and fat content. Chef Tango's expertise lies in selecting these peak-season ingredients and applying the appropriate Edomae technique to elevate them.
Spring (Spring): Sayori (Halfbeak), Hokkigai (Surf Clam), new-season Bamboo Shoots.
Summer (Summer): Aji (Horse Mackerel), Kohada (Gizzard Shad), Unagi (Freshwater Eel).
Autumn/Fall (Autumn): Sanma (Pacific Saury), Sujiko (Fresh Salmon Roe) returning fatty Tuna.
Winter (Winter): Buri (Adult Yellowtail), Crab (Zuwai-gani), and warming, rich preparations.
The Omakase Menu: A Seasonal Symphony
Our Omakase is a multi-act performance, typically ranging from 12 to 20 courses, designed to take your palate on a journey. It begins with lighter, delicate flavors, progresses through rich, fatty pieces, and concludes with comforting, classic endings.
12-Course Journey: The Essential Edomae
Our introductory menu is a perfect harmony of classic techniques and prime ingredients. Priced at 2,900 THB, it features the essential tastes of Edomae, including several preparations of seasonal fish, a signature tuna trio, and a hand roll.
16-Course Exploration: The Chef's Selection
For a deeper dive, the 16-course menu (3,900 THB) allows Chef Tango more creative freedom. This is where you'll encounter more premium offerings like Hokkaido Uni, a wider variety of aged fish, and perhaps a seasonal delicacy like Ishigakigai (Stone Mantle Clam).
20-Course Masterpiece: The Pinnacle Experience
Our most extensive offering (6,900 THB) is designed for the connoisseur. It showcases the absolute best ingredients available that day, including the highest-grade Otoro, rare finds from the market, and an extended progression that allows you to appreciate the subtle nuances of Chef Tango's craft.
Beyond the Fish: The Art of Shari (Vinegar Rice)
An often overlooked but critically important element of Edomae sushi is the Shari (シャリ), or vinegared rice. It is not merely a base; it is the soulful counterpoint to the neta. Chef Tango's shari is a masterpiece in itself. He uses a blend of premium Japanese short-grain rice, seasoned with a custom blend of red vinegar (akazu), which lends a complex, slightly woody and umami-rich depth, salt, and a touch of sugar.
The temperature of the rice is meticulously controlled, and each grain is perfectly distinct yet cohesive. The balance of acidity and sweetness is designed to cleanse the palate and enhance, never overpower, the flavor of the fish.
Visit Sushi Yorokobu BKK Today
📍 Restaurant Address: Thonglor Soi 10, Bangkok
GOOGLE MAP Location: https://maps.app.goo.gl/BPALFac8L4vS43SV6?g_st=ic
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Join us at Sushi Yorokobu Bkk to experience the best Omakase in Bangkok, featuring a carefully curated menu that celebrates the essence of Japanese winter flavors.
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