Spring has arrived at Sushi Yorokobu BKK. Discover a curated journey featuring silver-skinned Sayori, our signature "Tender and Bouncy" Awabi, and a unique Ma Saba roll wrapped in Japanese Calabash Gourd.

Discover the unique "Kanmi" sweetness of Shiro Baigai. Expertly braised to perfection, this Japanese Ivory Shell is a seasonal highlight of our Omakase experience in Bangkok Thonglor.

23 courses, 3 different seas, 1 master chef. Discover how water temperature and currents shape the world's finest seafood in this interactive Omakase event at Counter Culture Bangkok.

Experience the perfect balance of "Tender and Bouncy" texture. Our steamed Awabi with velvety liver sauce is a masterpiece of Japanese dining in Bangkok Thonglor.

ลิ้มรสความหรูหราของเมนู Omakase ใหม่ที่ Sushi Yorokobu BKK ทองหล่อ พบกับ Maguro คุณภาพเยี่ยม, Awabi บ่มนุ่ม และ Bafun Uni ในบรรยากาศสุดเอ็กซ์คลูซีฟ

Lean fish meets decadent liver. Discover why Kawahagi is a prized highlight of our seasonal Omakase Bangkok experience at Sushi Yorokobu BKK.

Translucent, crisp, and elegantly sweet. Learn why Sayori is a must-try for every Bangkok Omakase enthusiast this season at Sushi Yorokobu BKK.

Experience the "Joy" of seasonal Japanese cuisine. Discover why our Sayori, Kinmedai, and Bafun Uni are the talk of the Bangkok Omakase scene at our exclusive 12-seat counter.

Discover the secret behind our silky Ankimo topped with traditional Nara watermelon radish (Narazuke). A masterclass in balance at Bangkok’s premier Thonglor Omakase destination.

Is Kohada too fishy? Discover the meticulous "Shime" craft behind the "King of Edomae" at Sushi Yorokobu BKK—the premier destination for authentic Japanese dining in Bangkok Thonglor.

At Sushi Yorokobu BKK, the Kurumaebi (Tiger Prawn) is not just a dish—it is a technical masterpiece. From its vibrant stripes to our secret "prawn miso" refill, discover what makes this the star of our Bangkok omakase.

Beyond luxury ingredients like Uni and Toro, the humble Iwashi (Sardine) defines the skill of an Edomae master. Discover the meticulous craft and hidden flavors behind our latest seasonal highlight.

Discover the artistry behind our 2026 menu. Chef Tango blends traditional Edomae techniques with modern innovations, featuring the signature re-filled Kurumaebi and the final winter treasures of the Japanese sea.

Step into 2026 with a refined Omakase journey. At Sushi Yorokobu BKK, we are elevating our craft with a new menu structure focusing on quality over quantity. Explore our new 12, 14, and 16-course Edomae selections featuring auction-grade ingredients from Toyosu Market. Taste the joy of authentic Japanese tradition in the heart of Bangkok.

Celebrate the arrival of 2026 with Sushi Yorokobu. Check our holiday schedule and learn why we prioritize the freshest Toyosu arrivals for your Omakase experience.

Want to dine like a sushi connoisseur? Our guide to Omakase etiquette covers everything you need to know for a seamless and respectful experience at Sushi Yorokobu BKK.

Everything you need to know about dining at Sushi Yorokobu BKK. Get details on our premium Omakase tiers, pricing, location, and the easiest way to book your spot for an unforgettable experience.

Don't miss the limited-time winter treasures at Sushi Yorokobu BKK. Experience the ultimate Omakase Bangkok luxury with four highly sought-after seasonal stars: the creamy Hokkaido Bafun Uni, the precious Seiko Gani (female snow crab), the delicate Shirako, and premium Bluefin Tuna. Book your exclusive feast before the season ends!

Join Sushi Yorokobu in Bangkok on a journey through the world of Premium Sushi ingredients. Discover the stories and flavors behind the fish that define our Authentic Edomae Omakase Experience.

At Sushi Yorokobu Bangkok, each season brings a new culinary narrative. Chef Tango Lai masterfully selects the finest seasonal ingredients - from spring's delicate shellfish to winter's rich crab varieties. Through traditional Edomae techniques and contemporary craftsmanship, we transform seasonal treasures into an unforgettable Omakase experience that celebrates nature's ever-changing bounty in the heart of Bangkok.