Unveil the secrets of authentic Edomae craftsmanship. Explore why our 6-year aged signature sauce and seasonal treasures like Shima-aji and Abalone make Sushi Yorokobu BKK a must-visit destination for high-end Japanese cuisine in Bangkok.

For the true connoisseur, nothing beats the "King of Fish." Dive into our 19-course Tuna Lover experience, featuring premium Bluefin Tuna air-flown from Japan. A masterclass in umami and texture awaits at our Thonglor counter.

Step into Early Summer 2026 with our newest Omakase highlights at Sushi Yorokobu BKK. From the buttery melt of Hon Maguro to the golden sweetness of Hokkaido Uni and pristine seasonal shellfish, explore our four updated menu tiers (12 to 19 courses) starting at 2,900 THB. Experience the true essence of 'Shun' in the heart of Thonglor.

Celebrate the arrival of Early Summer 2026 with our newly curated Omakase journeys. Whether you crave the innovation of our Fusion menu or the deep tradition of Edomae, discover the freshest seasonal catch in the heart of Thonglor. We are open throughout the Easter and Songkran holidays!

If a white fish and a fatty tuna had a culinary baby, it would be Shima-aji. Discover why this premium Striped Jack is a favorite among Omakase purists.

Forget what you know about tinned sardines. In the world of Edomae sushi, Iwashi is a fatty, umami-rich masterpiece that defines the skill of a master chef.

This Spring, Sushi Yorokobu BKK offers two distinct paths. Whether you crave the modern luxury of our 14-course fusion menu or the pure seasonal mastery of our 16-course Edomae tradition, the choice is yours.

Spring has arrived at Sushi Yorokobu BKK. Discover a curated journey featuring silver-skinned Sayori, our signature "Tender and Bouncy" Awabi, and a unique Ma Saba roll wrapped in Japanese Calabash Gourd.

Discover the unique "Kanmi" sweetness of Shiro Baigai. Expertly braised to perfection, this Japanese Ivory Shell is a seasonal highlight of our Omakase experience in Bangkok Thonglor.

23 courses, 3 different seas, 1 master chef. Discover how water temperature and currents shape the world's finest seafood in this interactive Omakase event at Counter Culture Bangkok.

Experience the perfect balance of "Tender and Bouncy" texture. Our steamed Awabi with velvety liver sauce is a masterpiece of Japanese dining in Bangkok Thonglor.

ลิ้มรสความหรูหราของเมนู Omakase ใหม่ที่ Sushi Yorokobu BKK ทองหล่อ พบกับ Maguro คุณภาพเยี่ยม, Awabi บ่มนุ่ม และ Bafun Uni ในบรรยากาศสุดเอ็กซ์คลูซีฟ

Lean fish meets decadent liver. Discover why Kawahagi is a prized highlight of our seasonal Omakase Bangkok experience at Sushi Yorokobu BKK.

Translucent, crisp, and elegantly sweet. Learn why Sayori is a must-try for every Bangkok Omakase enthusiast this season at Sushi Yorokobu BKK.

Experience the "Joy" of seasonal Japanese cuisine. Discover why our Sayori, Kinmedai, and Bafun Uni are the talk of the Bangkok Omakase scene at our exclusive 12-seat counter.

Discover the secret behind our silky Ankimo topped with traditional Nara watermelon radish (Narazuke). A masterclass in balance at Bangkok’s premier Thonglor Omakase destination.

Is Kohada too fishy? Discover the meticulous "Shime" craft behind the "King of Edomae" at Sushi Yorokobu BKK—the premier destination for authentic Japanese dining in Bangkok Thonglor.

At Sushi Yorokobu BKK, the Kurumaebi (Tiger Prawn) is not just a dish—it is a technical masterpiece. From its vibrant stripes to our secret "prawn miso" refill, discover what makes this the star of our Bangkok omakase.

Beyond luxury ingredients like Uni and Toro, the humble Iwashi (Sardine) defines the skill of an Edomae master. Discover the meticulous craft and hidden flavors behind our latest seasonal highlight.

Discover the artistry behind our 2026 menu. Chef Tango blends traditional Edomae techniques with modern innovations, featuring the signature re-filled Kurumaebi and the final winter treasures of the Japanese sea.