Craving the purest taste of Japan in Bangkok? Step into Sushi Yorokobu BKK in Thonglor for a specialized Edomae Omakase journey. Explore how we elevate seasonal delicacies like live Hokkigai clam, aged Nagasaki bluefin tuna, and premium abalone with rich liver sauce through timeless Japanese craftsmanship.

Craving the purest taste of Japan in Bangkok? Step into Sushi Yorokobu BKK in Thonglor for a specialized Edomae Omakase journey. Explore how we elevate seasonal delicacies like live Hokkigai clam, aged Nagasaki bluefin tuna, and premium abalone with rich liver sauce through timeless Japanese craftsmanship.

Looking for high-end Japanese dining in Thonglor? Skip the commercial trends. Discover how Sushi Yorokobu BKK delivers authentic Edomae Omakase through precision fish aging, featuring rare Nagasaki bluefin tuna and premium Hokkaido uni.

In a city chasing viral food trends, Sushi Yorokobu BKK chooses a quieter path. Explore the profound culinary dialogue between nature's timing and authentic Japanese craftsmanship across an exclusive 18-course journey.

18 chapters of pure craftsmanship. Discover the newly launched Mid-Year 18-Course Edomae Omakase menu at Sushi Yorokobu BKK. Located in Thonglor Soi 10, this exclusive 12-seat counter experience brings the soul of Ginza to Bangkok through premium aged seafood, air-flown from Japan every 48 hours.

Beyond the trends lies true tradition. At Sushi Yorokobu BKK, we step away from Bangkok's fusion Omakase boom to honor the timeless art of pure Edomae craftsmanship. Discover an intimate 12-seat Ginza-style sanctuary in Thonglor featuring premium aged ingredients air-flown from Japan every 48 hours.

To truly appreciate the nuances of our Nagasaki Tuna Trinity, we recommend pairing these courses with a crisp, dry Sake to cleanse the palate between the lean Akami and the rich Otoro.

From the marbled perfection of Nagasaki Bluefin Tuna to the velvety "Foie Gras of the Sea" from Aomori, Sushi Yorokobu BKK brings Japan’s most prestigious seasonal ingredients to Thonglor. Experience our 19-course flagship menu in an intimate, private setting.

Discover the four pillars of excellence at Sushi Yorokobu BKK. From the "King of Fish" Nagasaki Maguro to the creamy depths of Hokkaido Uni and the artisanal Awabi with liver sauce, we bring the finest seasonal treasures to our 12-seat counter in Thonglor. An unmissable experience for true lovers of high-end Japanese cuisine.

Experience the "snap" of perfection. The Hokkigai (Japanese Surf Clam) is a masterclass in texture, bridging the gap between delicate white fish and rich bluefin tuna. Sourced from the cold waters of Hokkaido and air-flown to Bangkok, this seasonal delicacy is a highlight of our early summer Omakase. Join us at our intimate 12-seat counter in Thonglor to taste the crisp, briny essence of the sea.

Take your seat at the most intimate counter in Bangkok. From the buttery richness of Nagasaki Otoro to the golden sweetness of Hokkaido Uni, we invite you to experience 6 chapters of culinary excellence.

Unveil the secrets of authentic Edomae craftsmanship. Explore why our 6-year aged signature sauce and seasonal treasures like Shima-aji and Abalone make Sushi Yorokobu BKK a must-visit destination for high-end Japanese cuisine in Bangkok.

For the true connoisseur, nothing beats the "King of Fish." Dive into our 19-course Tuna Lover experience, featuring premium Bluefin Tuna air-flown from Japan. A masterclass in umami and texture awaits at our Thonglor counter.

Step into Early Summer 2026 with our newest Omakase highlights at Sushi Yorokobu BKK. From the buttery melt of Hon Maguro to the golden sweetness of Hokkaido Uni and pristine seasonal shellfish, explore our four updated menu tiers (12 to 19 courses) starting at 2,900 THB. Experience the true essence of 'Shun' in the heart of Thonglor.

Celebrate the arrival of Early Summer 2026 with our newly curated Omakase journeys. Whether you crave the innovation of our Fusion menu or the deep tradition of Edomae, discover the freshest seasonal catch in the heart of Thonglor. We are open throughout the Easter and Songkran holidays!

If a white fish and a fatty tuna had a culinary baby, it would be Shima-aji. Discover why this premium Striped Jack is a favorite among Omakase purists.

Forget what you know about tinned sardines. In the world of Edomae sushi, Iwashi is a fatty, umami-rich masterpiece that defines the skill of a master chef.

This Spring, Sushi Yorokobu BKK offers two distinct paths. Whether you crave the modern luxury of our 14-course fusion menu or the pure seasonal mastery of our 16-course Edomae tradition, the choice is yours.

Spring has arrived at Sushi Yorokobu BKK. Discover a curated journey featuring silver-skinned Sayori, our signature "Tender and Bouncy" Awabi, and a unique Ma Saba roll wrapped in Japanese Calabash Gourd.

Discover the unique "Kanmi" sweetness of Shiro Baigai. Expertly braised to perfection, this Japanese Ivory Shell is a seasonal highlight of our Omakase experience in Bangkok Thonglor.