Discover the artistry behind our 2026 menu. Chef Tango blends traditional Edomae techniques with modern innovations, featuring the signature re-filled Kurumaebi and the final winter treasures of the Japanese sea.

Step into 2026 with a refined Omakase journey. At Sushi Yorokobu BKK, we are elevating our craft with a new menu structure focusing on quality over quantity. Explore our new 12, 14, and 16-course Edomae selections featuring auction-grade ingredients from Toyosu Market. Taste the joy of authentic Japanese tradition in the heart of Bangkok.

Celebrate the arrival of 2026 with Sushi Yorokobu. Check our holiday schedule and learn why we prioritize the freshest Toyosu arrivals for your Omakase experience.

Want to dine like a sushi connoisseur? Our guide to Omakase etiquette covers everything you need to know for a seamless and respectful experience at Sushi Yorokobu BKK.

Everything you need to know about dining at Sushi Yorokobu BKK. Get details on our premium Omakase tiers, pricing, location, and the easiest way to book your spot for an unforgettable experience.

Don't miss the limited-time winter treasures at Sushi Yorokobu BKK. Experience the ultimate Omakase Bangkok luxury with four highly sought-after seasonal stars: the creamy Hokkaido Bafun Uni, the precious Seiko Gani (female snow crab), the delicate Shirako, and premium Bluefin Tuna. Book your exclusive feast before the season ends!

Join Sushi Yorokobu in Bangkok on a journey through the world of Premium Sushi ingredients. Discover the stories and flavors behind the fish that define our Authentic Edomae Omakase Experience.

At Sushi Yorokobu Bangkok, each season brings a new culinary narrative. Chef Tango Lai masterfully selects the finest seasonal ingredients - from spring's delicate shellfish to winter's rich crab varieties. Through traditional Edomae techniques and contemporary craftsmanship, we transform seasonal treasures into an unforgettable Omakase experience that celebrates nature's ever-changing bounty in the heart of Bangkok.

As temperatures drop, nature offers its most prized treasures. Dive into the world of Shirako and Seiko-Gani, two exquisite winter ingredients that define seasonal Omakase in Bangkok.

Sushi Yorokobu Bangkok offers one of the best authentic Japanese Omakase experiences in Thonglor. Led by Master Chef Tango, the seasonal menu showcases the finest sushi artistry with ingredients flown directly from Japan.

สัมผัสประสบการณ์โอมากาเสะระดับพรีเมียมในย่านทองหล่อที่ Sushi Yorokobu Bangkok โดยเชฟ Tango Lai กับวัตถุดิบสดใหม่ตามฤดูกาล เช่น ซันมะ ไข่ปลา ซูจิโกะ และหอยเม่นญี่ปุ่นแท้ บริการเคาน์เตอร์ส่วนตัว 12 ที่นั่ง สำหรับมื้อพิเศษของคุณ

Explore the Edomae Omakase journey at Sushi Yorokobu BKK in Bangkok — from fresh Sanma and Uni to the red-vinegar seasoned rice that defines authentic Tokyo-style sushi.

探索為什麼主廚Tango Lai的Omakase被譽為曼谷頂級日料體驗之一。堅持傳統江戶前技法，嚴選日本直送時令食材，在曼谷市中心展開一場極致味覺之旅。

Discover the art of Edomae sushi in the heart of Bangkok. At Sushi Yorokobu, Chef Tango Lai honors centuries-old techniques, showcasing the finest tuna, creamy Hokkaido uni, and a menu that dances with the seasons. Explore what makes true Tokyo-style Omakase an unforgettable culinary experience.

This autumn, immerse yourself in a premium Omakase journey in Bangkok—where Chef Tango Lai transforms seasonal Sanma, Sujiko, Uni, and Maguro into exquisite bites, melding umami-rich flavors with traditional Japanese craftsmanship.

Sanma (Pacific saury) is a celebrated autumn delicacy—rich, oily, and savory, balanced with crisp skin and citrus. At Sushi Yorokobu Bkk, Chef Tango Lai elevates it with a ginger-green onion topping, unlocking bold new umami.

秋刀魚的季節到了！曼谷Omakase人氣名店Sushi Yorokobu推出全新『薑蔥topping秋刀魚壽司』，主廚Tango Lai廚師團隊以現刨薑絲與蔥花畫龍點睛，讓油脂豐腴的秋刀魚鮮味再升級。三種吃法推薦、限時供應至11月底，預約從速！

Experience true Omakase in Bangkok - crafted by Sushi Yorokobu at Thonglor with seasonal luxury ingredients.

嚴選日本全年當季海鮮，Sushi Yorokobu 替您呈現曼谷極致Omakase體驗，限量板前壽司席等您預約。

Taste tender Ishigakigai in our Bangkok Omakase - crunchy, briny, perfectly “slapped” to highlight texture.