Omakase Bangkok | Autumn Seasonal Fish 2025
- Aug 20
- 2 min read
Updated: Sep 6
Sanma, or Pacific saury, is a classic autumn delicacy in Japanese cuisine, prized for its rich, oily flesh and savory flavor，which offers a balance of crisp skin and juicy interior, often served with grated daikon and a splash of citrus to cut through its natural oiliness.
“Sanma (Pacific Saury) is a common pelagic fish (https://en.wikipedia.org/wiki/Pacific_saury) abundant in the North Pacific.”
Sanma, the Taste of Autumn
“Seasonal sanma arrives with rich fat and bold flavor, a staple in Japanese cuisine.”
Every autumn, plump sanma takes center stage. In Bangkok’s Omakase dining scene, Chef Tango Lai adds a creative twist—“ginger-green onion topping sanma sushi”—elevating the umami to new heights!
Ginger-Green Onion Topping, the Perfect Accent
“Freshly grated ginger and green onions cut through the richness while enhancing the fish’s natural sweetness.”
The topping is prepared to order—fine ginger shreds and aromatic green onions meld seamlessly with the sanma’s oily texture. Each bite offers a harmony of pungency and sweetness!
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Pro Tip:
Ginger cuts through the fish oil, adding freshness.
Green onions lend a mild sweetness for balanced flavor.
Three Ways to Enjoy
1. Pure, to Savor the Original Taste
“Try the first piece plain to appreciate the sanma’s richness and the topping’s subtle kick.”
2. Light Soy Dip for Depth
“A dab of soy sauce amplifies the fish’s sweetness and makes the ginger-green onion aroma pop.”
3. Pair with Sake for Harmony“
Enjoy with a dry junmai daiginjo sake—its crispness complements the sanma’s boldness perfectly.”
Limited Time Only!
“This sanma sushi is available only from September to November. Daily limited quantity—reserve ahead!”
Secure a counter seat to watch Chef Team of Tango Lai's knife skills in action, from fish preparation to artistic plating.
📍 Booking Details
Period：21 Aug 2025 ～End of Season，See Autum Menu
Limited Daily , Booking Now
Address：BlueChips Thonglor, Bangkok - Sushi Yorokobu Bkk
Omakase Dining Time：
Lunch 12:00 - 14:00 (Last Entry 12:30)
Dinner 17:30 - 22:00 (Last Entry 20:30)
12-Seat Chef's Table
𝟏𝟐-𝘾𝙤𝙪𝙧𝙨𝙚: 𝟏,𝟗𝟎𝟎 / 𝟐,𝟗𝟎𝟎 ++ 𝙏𝙃𝘽
𝟏𝟔-𝘾𝙤𝙪𝙧𝙨𝙚: 𝟑,𝟗𝟎𝟎 ++ 𝙏𝙃𝘽
𝟐𝟎-𝘾𝙤𝙪𝙧𝙨𝙚: 𝟔,𝟗𝟎𝟎 ++ 𝙏𝙃𝘽
𝐓𝐮𝐧𝐚 𝐋𝐨𝐯𝐞𝐫 𝐂𝐨𝐮𝐫𝐬𝐞: 𝟔,𝟗𝟎𝟎 ++ 𝐓𝐇𝐁
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