Sushi Yorokobu Omakase | One of the Best Japanese Cuisine in Bangkok

Sep 10, 2025
2 min read

Updated: Oct 2, 2025

Introduction: A Hidden Gem in Thonglor

Bangkok, known for its bustling street food and world-class culinary scene, has increasingly embraced the refined artistry of Japanese cuisine. Among the standout experiences is Sushi Yorokobu BKK, nestled in the upscale Thonglor area. This intimate Edomae-style Omakase restaurant offers a rare and personal journey through the very best of seasonal Japanese ingredients, curated with precision by Chef Tango Lai, a master with over 20 years of culinary expertise.

Omakase - Sanma Fish at Sushi Yorokobu Bkk

What is Omakase?

"Omakase" (お任せ) literally means "I'll leave it up to you" in Japanese. It's a culinary trust exercise where the chef curates a course meal based on seasonal availability, ingredient quality, and the chef’s inspiration. Rather than ordering from a menu, guests are treated to a tasting menu that evolves with the season, the ocean, and the chef's mood.

At Sushi Yorokobu BKK, this translates into 12-, 16-, or 20-course dining experiences where each dish is a work of edible art. The ingredients are flown in multiple times per week from top markets in Japan, ensuring freshness and authenticity.

Omakase Chef Tango Lai preparing premium sushi at Sushi Yorokobu Bangkok

Why Sushi Yorokobu BKK is Among the Best in Bangkok

1. Premium Seasonal Ingredients

Every dish tells a seasonal story. In autumn, the spotlight shines on Sanma (Pacific saury), Sujiko (salmon roe), Murasaki Uni, and Chu Toro — the fatty midsection of bluefin tuna. Winter brings delicacies like Kegani (hairy crab) and Shirako (milt). Each course is a showcase of balance, umami, and temperature control.

2. Red Vinegar Shari & Edomae Techniques

The sushi rice (shari) is seasoned with red vinegar — a traditional method that dates back to the Edo period. The Edomae technique, involving aging, curing, and marination, allows seafood like Kohada or Akami to shine in ways that enhance natural umami.

3. An Intimate Counter Experience

With only 12 seats at the sushi counter, each diner receives full attention from Chef Tango and his team. Every piece is served directly by hand, timed perfectly for optimal texture and temperature. The service rhythm is refined yet approachable, making even first-time Omakase guests feel at ease.

4. Aesthetic Presentation

Not just a meal — it's a performance. Dishes arrive like minimalist sculptures, with garnishes like yuzu zest, bamboo leaves, or freshly grated wasabi. From the glow of the counter to the plating of each nigiri, everything feels cinematic.

Perfect for Special Occasions

Whether you're celebrating an anniversary, hosting guests from abroad, or simply craving world-class sushi, Sushi Yorokobu BKK offers a memorable experience rooted in craftsmanship and seasonality. Advance reservation is highly recommended, especially for dinner slots and seasonal launches.