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The Ultimate Guide to Omakase Etiquette: How to Dine Like a Pro in Bangkok

  • Dec 20, 2025
  • 4 min read

Updated: Dec 28, 2025

Professional sushi chef at Sushi Yorokobu BKK handing a fresh nigiri to a guest at the Omakase counter in Bangkok.
The direct hand-off: A symbol of trust between the chef and the guest.

Omakase, which translates to "I leave it up to you," is more than just a meal; it is an intimate performance and a dialogue between the chef and the guest. In the heart of Bangkok, Sushi Yorokobu BKK offers an authentic Edomae-style experience where every detail is meticulously planned.


To truly appreciate the craftsmanship of the chef, understanding a few basic rules of sushi etiquette can elevate your experience from a simple dinner to a sophisticated cultural journey. Here is our guide on how to dine like a pro.


Why Etiquette Matters in Omakase

In a traditional Omakase setting, the chef observes your pace, your reactions, and your preferences. Following proper etiquette shows respect for the chef’s craft and ensures that you experience the fish at its absolute peak quality.


Top 5 Omakase Etiquette Tips for Your Visit to Sushi Yorokobu BKK


1. Hands or Chopsticks? The Choice is Yours

Many diners are surprised to learn that it is perfectly acceptable to eat sushi with your hands. In fact, many connoisseurs prefer it as it allows you to feel the texture and ensures the delicate nigiri doesn't fall apart.

  • Pro Tip: If using your hands, use your thumb, index, and middle fingers to gently pick up the sushi.


Close-up of a guest using their fingers to properly pick up nigiri sushi at a Bangkok Omakase restaurant.
Did you know? Eating with your hands is a traditional and respected way to enjoy nigiri.

2. The Golden Rule: Eat It Immediately

The chef prepares each piece of nigiri at the precise temperature—the fish is slightly cool, and the rice ($Shari$) is body-temperature warm. To experience the perfect balance of flavors, eat the sushi within 10 seconds of it being placed on your plate.


3. Trust the Chef’s Seasoning

At Sushi Yorokobu, our chef carefully brushes each piece with $Nikiri$ (house-blend soy sauce) or adds a touch of salt or citrus. You do not need to dip your sushi in extra soy sauce or wasabi. Trust the chef's palate to provide the perfect balance.


4. Ginger is a Palate Cleanser, Not a Topping

The pickled ginger ($Gari$) on your tray is meant to be eaten between different types of fish. It cleanses your palate so you can fully appreciate the unique flavor of the next course. Avoid placing the ginger on top of the sushi.


5. Be Mindful of Scents and Photos

To preserve the delicate aroma of the fresh seafood, it is polite to avoid wearing strong perfumes or colognes. While we love it when you take photos of our creations, try to do so quickly so the temperature of the sushi doesn't change!


Elevate Your Bangkok Dining Experience

Mastering these simple steps will not only make you feel more confident but will also deepen your connection with the food and the chef. At Sushi Yorokobu BKK, we welcome both beginners and seasoned sushi lovers to enjoy the "Yorokobu" (joy) of a perfectly executed meal.


The elegant and intimate wooden Omakase counter at Sushi Yorokobu BKK, the best place for authentic sushi in Bangkok.
Step into a sanctuary of taste and tradition in the heart of Sukhumvit.

Ready to put your etiquette into practice?


Omakase Tier

Price (THB)

Courses

Highlights

Experience

2,900 THB

12

Perfect for a quick, high-quality midday treat. Focuses on seasonal favorites.

Special

3,900 THB

16

A comprehensive evening experience, featuring high-grade seasonal fish and signature dishes.

Seasonal

6,900 THB

20

Our most luxurious offering. Includes rare seasonal delicacies (like Double Uni, Kuruma Ebi, Crab) and top-tier cuts of Bluefin Tuna.

Important Note: Prices are exclusive of VAT(7%) and service charges(10%).

Please check our booking page for the most up-to-date pricing and any special seasonal supplements.


Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu

Due to limited seating at our counter, booking well in advance is essential.

Follow these steps to secure your perfect date and time:



1. Check Availability and Preferred Tier


2. Confirmation and Deposit

Just Confirm all the details, and submit. There are no deposit required.


3. Dietary Requirements

Please notify us of any allergies or serious dietary restrictions at the time of booking.

While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.


Location and Contact: Finding the Best Omakase in Bangkok

Accessibility is key! We are conveniently located for both Bangkok residents and tourists.


Location Details

Restaurant Name: Sushi Yorokobu BKK

Address: 139 Room 111 Floor 1 The Blue Chips Building

Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110

Nearest BTS/MRT Station: Thonglo Station



Contact Information:


Connect with Sushi Yorokobu BKK (Social Media)

Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.



Tips for Your Omakase Experience

  • Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.

  • Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!

  • Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.


Book Your Unforgettable Omakase Bangkok Journey Today!


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