Omakase Restaurant in Bangkok | One of the Best Authentic Japanese Dining at Sushi Yorokobu Bkk
- Sep 25
- 5 min read
Updated: Oct 29
Bangkok is no stranger to fine cuisine, but when it comes to authentic omakase, few places rival the level of detail and craftsmanship found at Sushi Yorokobu BKK. Nestled in the heart of Thonglor, this intimate sushi bar offers a seasonal sushi experience that goes beyond just a meal—it’s a culinary performance.
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Led by Master Chef Tango Lai
With over 20 years of experience in traditional Edomae techniques, Chef Tango Lai curates each course with elegance and expertise. From delicately aged fish to expertly torched slices of fatty tuna, every dish reflects deep respect for the art of Japanese cuisine. This is what makes Sushi Yorokobu one of the best omakase Bangkok destinations for both first-timers and seasoned sushi lovers.
Seasonal Ingredients, Flown from Japan
The menu evolves monthly to reflect Japan’s freshest harvests. In autumn, you might savor Sanma (Pacific saury) topped with ginger and green onion, Sujiko (salmon roe) with a hint of yuzu, or creamy Murasaki Uni from Hokkaido. Each piece is handcrafted and served directly by the chef at a 12-seat counter, ensuring the ideal temperature and texture.
This intimate setting is perfect for those seeking a premium Japanese dining journey—one where attention to detail, ingredient quality, and presentation all converge in harmony.
More Than a Meal — A Sensory Experience
Each omakase course is served in a rhythmic sequence that enhances the flavors and flow of the evening. From the warm rice seasoned with red vinegar to the crisp nori sheets wrapped moments before serving, the experience is elevated, refined, and unforgettable.
Visit Sushi Yorokobu Bkk
Located in the vibrant Thonglor district, Sushi Yorokobu BKK is the go-to destination for an authentic omakase in Bangkok. Whether you’re celebrating a special occasion or simply exploring the best of Japanese cuisine, this hidden gem is a must-visit.
Reservation Details
Lunch: 12:00 – 14:00 (Last entry 12:30)
Dinner: 17:30 – 22:00 (Last entry 20:30)
📍 12-seat chef’s counter only
Menu Prices:
• 12-Course: 1,900 / 2,900 THB++
• 16-Course: 3,900 THB++
• 20-Course: 6,900 THB++
• Tuna Lover Course: 6,900 THB++
Uni (Sea Urchin): Hokkaido's Ocean Jewel
The crown jewel of many an Omakase, Uni (雲丹) is the edible part of the sea urchin's gonads. Not all uni is created equal. We exclusively source Murasaki Uni (紫雲丹) from the frigid, pristine waters of Hokkaido, Japan. Hokkaido uni is renowned for its large lobes, firm texture, and a sweet, briny flavor that is often compared to the ocean's caramel.
It is never muddy or bitter. Served chilled in its own wooden box, a piece of our uni atop warm, seasoned shari is a moment of pure, unadulterated luxury that defines the high-end Omakase experience.
Seasonal Stars: The Menu That Never Stands Still
A true Edomae menu is a living document, a direct reflection of the current season. This seasonal menu change is not a gimmick; it is a core principle. Nature dictates what is at its peak of flavor and fat content. Chef Tango's expertise lies in selecting these peak-season ingredients and applying the appropriate Edomae technique to elevate them.
Spring (Spring): Sayori (Halfbeak), Hokkigai (Surf Clam), new-season Bamboo Shoots.
Summer (Summer): Aji (Horse Mackerel), Kohada (Gizzard Shad), Unagi (Freshwater Eel).
Autumn/Fall (Autumn): Sanma (Pacific Saury), Sujiko (Fresh Salmon Roe) returning fatty Tuna.
Winter (Winter): Buri (Adult Yellowtail), Crab (Zuwai-gani), and warming, rich preparations.
The Omakase Menu: A Seasonal Symphony
Our Omakase is a multi-act performance, typically ranging from 12 to 20 courses, designed to take your palate on a journey. It begins with lighter, delicate flavors, progresses through rich, fatty pieces, and concludes with comforting, classic endings.
12-Course Journey: The Essential Edomae
Our introductory menu is a perfect harmony of classic techniques and prime ingredients. Priced at 2,900 THB, it features the essential tastes of Edomae, including several preparations of seasonal fish, a signature tuna trio, and a hand roll.
16-Course Exploration: The Chef's Selection
For a deeper dive, the 16-course menu (3,900 THB) allows Chef Tango more creative freedom. This is where you'll encounter more premium offerings like Hokkaido Uni, a wider variety of aged fish, and perhaps a seasonal delicacy like Ishigakigai (Stone Mantle Clam).
20-Course Masterpiece: The Pinnacle Experience
Our most extensive offering (6,900 THB) is designed for the connoisseur. It showcases the absolute best ingredients available that day, including the highest-grade Otoro, rare finds from the market, and an extended progression that allows you to appreciate the subtle nuances of Chef Tango's craft.
Beyond the Fish: The Art of Shari (Vinegar Rice)
An often overlooked but critically important element of Edomae sushi is the Shari (シャリ), or vinegared rice. It is not merely a base; it is the soulful counterpoint to the neta. Chef Tango's shari is a masterpiece in itself. He uses a blend of premium Japanese short-grain rice, seasoned with a custom blend of red vinegar (akazu), which lends a complex, slightly woody and umami-rich depth, salt, and a touch of sugar.
The temperature of the rice is meticulously controlled, and each grain is perfectly distinct yet cohesive. The balance of acidity and sweetness is designed to cleanse the palate and enhance, never overpower, the flavor of the fish.
Visit Sushi Yorokobu BKK Today
📍 Restaurant Address: Thonglor Soi 10, Bangkok
Lunch 12:00 - 14:00 (Last Entry 12:30)
Dinner 17:30 - 22:00 (Last Entry 20:30)
👤 จำกัด 12 ท่านต่อรอบเท่านั้น
12-Course: 1,900 / 2,900 ++ THB
16-Course: 3,900 ++ THB
20-Course: 6,900 ++ THB
Bluefin Tuna Lover Course: 6,900 ++ THB
Online Reservation , Confirm Booking Immediately
Make a Reservation and Join Us for a Unique Omakase Experience
Ready to experience our seasonal menu?
Book your seat now through our Reservation Page.
You can also check out our full Omakase Menu for more details on our offerings.
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Stay updated with our latest menu offerings and events by following us on Social Media as following. We regularly post exclusive behind-the-scenes looks and updates about Sushi Yorokobu Bkk.
Join us at Sushi Yorokobu Bkk to experience the best Omakase in Bangkok, featuring a carefully curated menu that celebrates the essence of Japanese winter flavors.
Our chefs are dedicated to providing an authentic and unforgettable culinary journey.
Book your reservation today.
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