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A Symphony of the Seasons: The Four Pillars of Excellence at Sushi Yorokobu BKK

  • Apr 28
  • 5 min read

Updated: Apr 29

In the vibrant heart of Thonglor, where the pulse of Bangkok meets the refined traditions of Japan, Sushi Yorokobu BKK offers more than just a meal. It is a curated journey through the finest treasures of the ocean.


Within our intimate 12-seat sanctuary, four legendary ingredients stand as the pillars of our seasonal menu, each representing the pinnacle of High-end Japanese cuisine.


The Majesty of Nagasaki Bluefin Tuna

Our journey begins with the "King of Fish."


Sourced from the pristine waters of Nagasaki, our Bluefin Tuna (Maguro) is the heartbeat of our 19-course flagship experience. Whether it is the lean, elegant acidity of the Akami or the marbling of the Otoro that melts upon contact, our tuna is a testament to the art of selection.


Air-flown every 48 hours, it delivers a depth of flavor that only the most premium specimens can provide.


A high-definition collage of premium Omakase ingredients at Sushi Yorokobu BKK: a glistening slice of Nagasaki Bluefin Tuna (Otoro), a generous serving of bright Hokkaido Sea Urchin (Uni), tender sliced Awabi (Abalone) drizzled with dark liver sauce, and a perfectly prepared Kuruma Ebi. The background shows the elegant, minimalist wooden counter of our Thonglor restaurant.
The Quartet of Excellence. From the rich, marbled depth of Nagasaki Bluefin Tuna to the golden luxury of Hokkaido Uni and the earthy complexity of our Awabi with Liver Sauce, experience a 19-course journey where every ingredient is a masterpiece of the season.


The Golden Standard: Hokkaido Sea Urchin

Few things evoke the luxury of an Omakase Bangkok experience like Hokkaido Uni. We source only auction-grade sea urchin, known for its bright, sunset hue and incredibly creamy texture.


Each serving is a concentrated burst of oceanic sweetness and umami, a delicate balance that feels like a whisper of the cold Northern Pacific. At Yorokobu, we treat Uni with the reverence it deserves, ensuring it remains the decadent highlight of your evening.



Slow-Cooked Artistry: Awabi with Rich Liver Sauce

The Awabi (Abalone) at Sushi Yorokobu is a masterclass in patience. We slow-cook these treasures for hours until they reach a tender, butter-like consistency that retains just a hint of its signature bite.


However, the true soul of this dish lies in our signature Liver Sauce. Deep, earthy, and velvety, this sauce transforms the abalone into a dish of profound complexity—a flavor profile that lingers long after the final bite.


The Traditional Grace of Kuruma Ebi

No Edomae tradition is complete without the Kuruma Ebi (Japanese Tiger Prawn). To capture its peak flavor, we prepare the prawn with precise timing, enhancing its natural sweetness and firm, snappy texture. Served at the perfect temperature to complement the seasoned sushi rice, the Kuruma Ebi represents the harmony between raw nature and human skill.


At Sushi Yorokobu BKK, these ingredients are not just food; they are stories of the sea told through the hands of our master chefs. Join us at our counter in Thonglor Soi 10 to experience this 6,900 THB flagship journey where every course is a pinnacle of excellence.



Why Sushi Yorokobu BKK?

Finding authentic japanese cuisine in Thonglor can be a journey in itself, but we pride ourselves on being the destination of choice for those who seek the "Yorokobu" (joy) of a truly balanced meal. We combine high-end sourcing with a warm, welcoming atmosphere that makes every chapter of your meal feel like a personal gift from the chef.




A curated six-panel composition showcasing the luxury Omakase experience at Sushi Yorokobu BKK. The panels feature: 1. Bright orange Hokkaido Sea Urchin (Uni). 2. Freshly sliced Hokkigai (Surf Clam). 3. A perfectly prepared Kuruma Ebi (Tiger Prawn) nigiri. 4. A marbled slice of Nagasaki Otoro (Fatty Tuna). 5. Delicate, shredded Kegani (Horsehair Crab). 6. A wide-angle view of the elegant, minimalist 12-seat wooden Omakase counter in Thonglor, Bangkok.
A curated six-panel composition showcasing the luxury Omakase experience at Sushi Yorokobu BKK. The panels feature: 1. Bright orange Hokkaido Sea Urchin (Uni). 2. Freshly sliced Hokkigai (Surf Clam). 3. A perfectly prepared Kuruma Ebi (Tiger Prawn) nigiri. 4. A marbled slice of Nagasaki Otoro (Fatty Tuna). 5. Delicate, shredded Kegani (Horsehair Crab). 6. A wide-angle view of the elegant, minimalist 12-seat wooden Omakase counter in Thonglor, Bangkok.

An Intimate Edomae of Japanese Cuisine Journey at Thonglor, Bangkok

With only 12 seats at our private counter, the experience is intimate and focused. You are not just a diner; you are a witness to the precision of Edomae craftsmanship.


From the temperature of the rice to the exact pressure of the chef's hand, every detail is calibrated to deliver the "Yorokobu" (joy) of a world-class meal.


If you are looking for an experience that defines high-end Japanese cuisine in Bangkok, Sushi Yorokobu BKK is an essential destination.


  • ⭐ 12-Course Experience: 2,900 THB

  • ⭐ 14-Course Special Fusion: 3,900 THB

  • ⭐ 18-Course Edomae Tradition: 5,900 THB

  • ⭐ 19-Course Tuna Lover: 6,900 THB



Ready to secure your seat at the counter?


Signature Highlights: Innovation Meets Tradition

The 2026 menu features several dishes that have become the talk of the 12-seat counter, specifically due to the meticulous hand-craftsmanship involved.


1. The 12-Course Experience

Price: 2,900 THB

The Concept: The Essential Discovery. This menu is designed for those who appreciate the fundamental beauty of the season. It features a curated selection of premium Nigiri and seasonal appetizers, offering a sophisticated introduction to our Chef’s signature style without compromise.


2. The 14-Course Fusion Special

Price: 3,900 THB

The Concept: The Seasonal Narrative. Our most sought-after experience, now refined for 2026. This 14-course journey allows for a deeper exploration of seasonal transitions, featuring specialized techniques such as Kobujime (kelp-curing) and delicate charcoal searing to highlight the natural sweetness of the sea.


3. The 18-Course Edomae Tradition

Price: 5,900 THB

The Concept: The Ultimate Expression. For the true connoisseur. This flagship menu focuses on the rarest, auction-grade ingredients available. By concentrating the experience into 16 exquisite courses, we ensure that every dish—from the decadent Uni to the marbled Otoro—is of the absolute highest caliber. This is the pinnacle of the Sushi Yorokobu experience.


Note: All prices are subject to a 10% service charge and 7% government tax.



Book Your Seat at the Counter

Ready to redefine your perception of Edomae sushi? Whether you are celebrating a special occasion or simply seeking the best Japanese dining in Bangkok Thonglor, our doors are open to provide an unforgettable journey.


We look forward to serving you again soon!



Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu

Due to limited seating at our counter, booking well in advance is essential.

Follow these steps to secure your perfect date and time:


1. Check Availability and Preferred Tier


2. Confirmation and Deposit

Just Confirm all the details, and submit. There are NO deposit required.


3. Dietary Requirements

Please notify us of any allergies or serious dietary restrictions at the time of booking.

While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.


Location and Contact: Finding the Best Omakase in Bangkok

Accessibility is key! We are conveniently located for both Bangkok residents and tourists.


Location Details

Restaurant Name: Sushi Yorokobu BKK

Address: 139 Room 111 Floor 1 The Blue Chips Building

Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110

Nearest BTS/MRT Station: Thonglo Station



Contact Information:


Connect with Sushi Yorokobu BKK (Social Media)

Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.



Tips for Your Omakase Experience

  • Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.

  • Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!

  • Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.


Book Your Unforgettable Omakase Bangkok Journey Today!



 
 
 

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