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The Nine Jewels of the Sea: A Masterclass in Seasonality at Sushi Yorokobu BKK

  • 3 days ago
  • 5 min read

In the heart of Thonglor, where Bangkok’s culinary pulse beats fastest, lies a 12-seat sanctuary dedicated to the art of the moment. At Sushi Yorokobu BKK, we believe that a truly great Omakase is defined by the provenance of its ingredients and the precision of its craft.


This season, our flagship 19-course menu is anchored by nine extraordinary treasures sourced from Japan’s most prestigious waters. Here is a look at the icons currently gracing our wooden counter.


A high-end display of 9 premium sushi ingredients including Nagasaki Otoro, Hokkaido Uni, and Aomori Ankimo at the Sushi Yorokobu BKK counter.
The Pinnacle of Provenance. A curated showcase of our nine seasonal jewels—featuring the marbled perfection of Nagasaki Otoro, golden Hokkaido Uni, and the velvety richness of Aomori Ankimo.

The Architecture of Texture: Shellfish & Crustaceans

Before the rich oils of the fish take center stage, we explore the rhythmic textures of the ocean floor.


  • Hokkigai (Hokkaido Surf Clam): Known for its signature "snap," our Hokkigai is a masterclass in clean, oceanic sweetness.


  • Awabi (Abalone): Slow-cooked for hours to reach a butter-like tenderness, served with our artisanal liver sauce for a deep, earthy finish.


  • Kurumaebi (Japanese Tiger Prawn): A hallmark of Edomae tradition, prepared with exacting timing to highlight its natural snap and subtle sweetness.


A high-definition collage of premium Omakase ingredients at Sushi Yorokobu BKK: a glistening slice of Nagasaki Bluefin Tuna (Otoro), a generous serving of bright Hokkaido Sea Urchin (Uni), tender sliced Awabi (Abalone) drizzled with dark liver sauce, and a perfectly prepared Kuruma Ebi. The background shows the elegant, minimalist wooden counter of our Thonglor restaurant.
The Quartet of Excellence. From the rich, marbled depth of Nagasaki Bluefin Tuna to the golden luxury of Hokkaido Uni and the earthy complexity of our Awabi with Liver Sauce, experience a 19-course journey where every ingredient is a masterpiece of the season.


The Creamy & The Decadent: "Foie Gras" of the Ocean

For those who seek richness, these two delicacies provide the emotional high points of the meal.


  • Hokkaido Uni: The gold standard. We source only auction-grade sea urchin to ensure a texture that is as creamy as silk and as sweet as a summer breeze.


  • Aomori Ankimo: Hailing from the cold depths of Aomori, this monkfish liver is meticulously prepared to achieve a velvety, decadent consistency that earns its title as the "Foie Gras of the Sea."



The Golden Snap: Kohchi Kinmedai

The Kinmedai (Golden Eye Snapper) from Kohchi is a favorite among our regulars. Prized for its vibrant red skin and delicate flesh, we lightly torch or "aburi" the skin to release its natural oils, creating a perfect balance of smoky aroma and buttery sweetness.


A Fresh Kinmedai fish from Kochi, show it at the wooden table bar of Sushi Yorokobu BKK, Thonglor Bangkok
Premium Kinmedai from Kochi

A Front-Row Seat to Perfection

At Sushi Yorokobu BKK, these nine ingredients are not merely served; they are celebrated. By limiting our seating to just 12 guests, we ensure that every slice of Nagasaki tuna and every spoonful of Hokkaido Uni is presented with the intimacy and focus it deserves.


Whether you are celebrating a milestone or simply seeking the finest Japanese cuisine in Bangkok, the journey begins at our counter in Thonglor Soi 10.


Why Sushi Yorokobu BKK?

Finding authentic japanese cuisine in Thonglor can be a journey in itself, but we pride ourselves on being the destination of choice for those who seek the "Yorokobu" (joy) of a truly balanced meal. We combine high-end sourcing with a warm, welcoming atmosphere that makes every chapter of your meal feel like a personal gift from the chef.




A curated six-panel composition showcasing the luxury Omakase experience at Sushi Yorokobu BKK. The panels feature: 1. Bright orange Hokkaido Sea Urchin (Uni). 2. Freshly sliced Hokkigai (Surf Clam). 3. A perfectly prepared Kuruma Ebi (Tiger Prawn) nigiri. 4. A marbled slice of Nagasaki Otoro (Fatty Tuna). 5. Delicate, shredded Kegani (Horsehair Crab). 6. A wide-angle view of the elegant, minimalist 12-seat wooden Omakase counter in Thonglor, Bangkok.
A curated six-panel composition showcasing the luxury Omakase experience at Sushi Yorokobu BKK. The panels feature: 1. Bright orange Hokkaido Sea Urchin (Uni). 2. Freshly sliced Hokkigai (Surf Clam). 3. A perfectly prepared Kuruma Ebi (Tiger Prawn) nigiri. 4. A marbled slice of Nagasaki Otoro (Fatty Tuna). 5. Delicate, shredded Kegani (Horsehair Crab). 6. A wide-angle view of the elegant, minimalist 12-seat wooden Omakase counter in Thonglor, Bangkok.

An Intimate Edomae of Japanese Cuisine Journey at Thonglor, Bangkok

With only 12 seats at our private counter, the experience is intimate and focused. You are not just a diner; you are a witness to the precision of Edomae craftsmanship.


From the temperature of the rice to the exact pressure of the chef's hand, every detail is calibrated to deliver the "Yorokobu" (joy) of a world-class meal.


If you are looking for an experience that defines high-end Japanese cuisine in Bangkok, Sushi Yorokobu BKK is an essential destination.


  • ⭐ 12-Course Experience: 2,900 THB

  • ⭐ 14-Course Special Fusion: 3,900 THB

  • ⭐ 18-Course Edomae Tradition: 5,900 THB

  • ⭐ 19-Course Tuna Lover: 6,900 THB


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Ready to secure your seat at the counter?


Signature Highlights: Innovation Meets Tradition

The 2026 menu features several dishes that have become the talk of the 12-seat counter, specifically due to the meticulous hand-craftsmanship involved.


1. The 12-Course Experience

Price: 2,900 THB

The Concept: The Essential Discovery. This menu is designed for those who appreciate the fundamental beauty of the season. It features a curated selection of premium Nigiri and seasonal appetizers, offering a sophisticated introduction to our Chef’s signature style without compromise.


2. The 14-Course Fusion Special

Price: 3,900 THB

The Concept: The Seasonal Narrative. Our most sought-after experience, now refined for 2026. This 14-course journey allows for a deeper exploration of seasonal transitions, featuring specialized techniques such as Kobujime (kelp-curing) and delicate charcoal searing to highlight the natural sweetness of the sea.


3. The 18-Course Edomae Tradition

Price: 5,900 THB

The Concept: The Ultimate Expression. For the true connoisseur. This flagship menu focuses on the rarest, auction-grade ingredients available. By concentrating the experience into 16 exquisite courses, we ensure that every dish—from the decadent Uni to the marbled Otoro—is of the absolute highest caliber. This is the pinnacle of the Sushi Yorokobu experience.


Note: All prices are subject to a 10% service charge and 7% government tax.



Book Your Seat at the Counter

Ready to redefine your perception of Edomae sushi? Whether you are celebrating a special occasion or simply seeking the best Japanese dining in Bangkok Thonglor, our doors are open to provide an unforgettable journey.


We look forward to serving you again soon!



Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu

Due to limited seating at our counter, booking well in advance is essential.

Follow these steps to secure your perfect date and time:


1. Check Availability and Preferred Tier


2. Confirmation and Deposit

Just Confirm all the details, and submit. There are NO deposit required.


3. Dietary Requirements

Please notify us of any allergies or serious dietary restrictions at the time of booking.

While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.


Location and Contact: Finding the Best Omakase in Bangkok

Accessibility is key! We are conveniently located for both Bangkok residents and tourists.


Location Details

Restaurant Name: Sushi Yorokobu BKK

Address: 139 Room 111 Floor 1 The Blue Chips Building

Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110

Nearest BTS/MRT Station: Thonglo Station



Contact Information:


Connect with Sushi Yorokobu BKK (Social Media)

Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.



Tips for Your Omakase Experience

  • Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.

  • Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!

  • Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.


Book Your Unforgettable Omakase Bangkok Journey Today!



 
 
 

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