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Experience Bangkok Japanese Cuisine | Seasonal Omakase - Sushi Yorokobu BKK

  • Oct 7
  • 3 min read

Updated: Nov 2


Bangkok Omakase | Ultimate Chef's Table Experience with Seasonal Ingredients

Searching for an authentic Japanese dining experience in Bangkok? Sushi Yorokobu BKK's Omakase presents meticulously curated seasonal ingredients through traditional Edomae techniques blended with innovative craftsmanship. We are committed to selecting the freshest seafood according to each season, ensuring every dish showcases ingredients at their peak flavor.


Discover our unique approach to elevating each course and explore our gallery featuring the latest signature Omakase creations in Bangkok.


Alt Text: Sushi Yorokobu Bkk's Omakase restaurant in Bangkok - Chef Tango Lai at Edomae sushi counter
Sushi Yorokobu Bkk's Omakase restaurant in Bangkok - Chef Tango Lai at Edomae sushi counter


Omakase Pricing | Recommended Japanese Restaurant in Bangkok - Sushi Yorokobu BKK


Omakase Pricing at Sushi Yorokobu Bkk

  • 12-Course: 1,900 / 2,900 ++ THB

  • 16-Course: 3,900 ++ THB

  • 20-Course: 6,900 ++ THB

  • Bluefin Tuna Lover Course: 6,900 ++ THB


Operating Hours (3 sessions daily):

  • Lunch: 12:00 - 14:00 (Last entry 12:30)

  • Dinner: 17:30 - 22:00 (Last entry 20:30)

Check Update Menu


12-Courses Omakase Menu
12-Courses Omakase Menu

16-Courses Omakase Menu
16-Courses Omakase Menu
20-Courses Omakase Menu
20-Courses Omakase Menu

Features:

  • 12-seat chef's counter

  • Curated seasonal seafood selection

  • Unique textures and flavors in every course


Seasonal Seafood Selection

Each season, our culinary team at Sushi Yorokobu BKK carefully selects various seafood to ensure you enjoy the finest ingredients available. Below are some of our signature ingredients, prepared through traditional techniques to highlight their natural excellence.


Omakase course presentation at Sushi Yorokobu Bangkok - seasonal Japanese cuisine
Omakase course presentation at Sushi Yorokobu Bangkok - seasonal Japanese cuisine

Silver-skinned Fish - Vinegar-marinated for Enhanced Umami

Fish like Kohada (gizzard shad), a classic Edomae ingredient, undergo special vinegar curing to intensify their flavor profile. This technique enhances the natural umami while bringing out the delicate fish oils.


traditional vinegar-cured Edomae sushi at Sushi Yorokobu
traditional vinegar-cured Edomae sushi at Sushi Yorokobu

Shrimp - Natural Sweetness

Sushi Yorokobu BKK's Botan Ebi (spot prawn) and Kuruma Ebi (imperial prawn) boast natural sweetness and unique tender texture. Paired with special dipping sauces, they fully release their oceanic essence, making them standout features in our Bangkok Omakase.


Botan ebi and kuruma ebi prawns - sweet Japanese shrimp sushi in Bangkok
Botan ebi and kuruma ebi prawns - sweet Japanese shrimp sushi in Bangkok

Tuna - Aged to Perfection, Rich in Marbling

Our Maguro undergoes days of controlled aging, enhancing its natural marbling and creating a buttery texture. This preparation method unlocks tuna's rich flavor profile, delivering an ultimate gourmet experience.


Aged tuna otoro and akami - premium maguro for Omakase in Bangkok
Aged tuna otoro and akami - premium maguro for Omakase in Bangkok

Crab - Winter's Luxurious Delicacy

Seasonally available Seiko-Gani (female snow crab) features tender meat and rich roe. This winter-exclusive ingredient allows you to experience Japan's luxurious winter flavors right here in Bangkok.


Seiko-gani female snow crab - winter crab delicacy at Sushi Yorokobu Bangkok
Seiko-gani female snow crab - winter crab delicacy at Sushi Yorokobu Bangkok

Sea Urchin - Premium Ingredient with Rich Creaminess

Our specially marinated salmon roe highlights the briny sweetness, perfectly complementing the sea urchin. This combination is favored by Omakase enthusiasts for its contrasting textures and harmonious flavors.


Seiko-gani female snow crab - winter crab delicacy at Sushi Yorokobu Bangkok
Seiko-gani female snow crab - winter crab delicacy at Sushi Yorokobu Bangkok

Bangkok Omakase - Unique Chef's Counter Experience at Sushi Yorokobu BKK


Don't Miss This Exceptional Bangkok Omakase Experience

Sushi Yorokobu BKK's new menu takes you on an extraordinary culinary journey. Each course blends Japanese tradition with contemporary techniques, presenting flavors at their finest. From premium ingredients to innovative preparation methods, we're committed to delivering Bangkok's best Omakase experience.


Reserve Your Unforgettable Omakase Journey

Experience authentic Japanese cuisine in Bangkok with Sushi Yorokobu BKK's distinctive culinary adventure. Book your seat to savor our seasonal Omakase and let your palate explore the ocean's mysteries.


If you're seeking an authentic and memorable Bangkok Omakase experience, we invite you to taste our latest creations.

Visit our reservation page to secure your booking in advance.


Visit Sushi Yorokobu Bkk Today

📍 Location: Thonglor Soi 10, Bangkok


🕰Dining Hours:

Lunch 12:00 - 14:00 (Last Entry 12:30)

Dinner 17:30 - 22:00 (Last Entry 20:30)

12-Seat Omakase Chef's Table


Our Omakase Menu:


Online Reservation , Confirm Booking Immediately



Make a Reservation and Join Us for a Unique Omakase Experience

Ready to experience our seasonal menu?


Book your seat now through our Reservation Page.

You can also check out our full Omakase Menu for more details on our offerings.


Follow Us on Social Media

Stay updated with our latest menu offerings and events by following us on Social Media as following. We regularly post exclusive behind-the-scenes looks and updates about Sushi Yorokobu Bkk.



Join us at Sushi Yorokobu Bkk to experience the best Omakase in Bangkok, featuring a carefully curated menu that celebrates the essence of Japanese winter flavors.

Our chefs are dedicated to providing an authentic and unforgettable culinary journey.


Book your reservation today.


Omakase in Bangkok | Sushi Yorokobu Bkk
Omakase in Bangkok | Sushi Yorokobu Bkk


 
 
 

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