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Spring 2026: Choosing Your Journey — Fusion Innovation or Edomae Tradition?

  • 2 days ago
  • 4 min read

As we welcome the Spring 2026 season, Sushi Yorokobu BKK continues its unwavering commitment to excellence. To ensure the highest quality, our ingredients are air-flown from Japan every two days, bringing the freshest treasures of the sea to our intimate 12-seat counter in Thonglor.


This season, we are excited to present two distinct Omakase paths, each designed to cater to the unique preferences of our guests.


The 14-Course Special: A Modern Fusion Experience

For those who appreciate contemporary culinary artistry, our 14-Course Special Menu is a vibrant exploration of fusion-style Japanese cuisine.


The undisputed star of this journey is our Aka Ebi with Caviar. We pair the natural, creamy sweetness of the Red Shrimp with the briny, luxurious pop of premium caviar. This course represents the perfect harmony between traditional seafood and modern luxury, creating a bold flavor profile that is both sophisticated and unforgettable.


Aka Ebi (Red Shrimp) topped with premium black caviar, a highlight of the 14-course fusion menu at Sushi Yorokobu BKK.
Fusion Luxury: Aka Ebi paired with premium Caviar.

The 16-Course Edomae: The Ultimate Seasonal Tradition

For the purists and connoisseurs seeking the heart of Japanese dining, our 16-Course Edomae Menu is the definitive choice. This journey focuses entirely on the "Edomae" philosophy—showcasing the highest quality seasonal fish prepared with time-honored techniques like aging and curing.


In this menu, we let the ingredients speak for themselves. You will experience the pinnacle of the spring harvest, featuring highlights such as:

  • Sayori (Needlefish): The crisp, clean elegance of spring.

  • Iwashi (Sardine): A rich, umami-laden masterpiece.

  • Shima-aji & Kinmedai: Showcasing the perfect balance of texture and natural fats.

The 16-course experience is an immersive dive into the purest flavors of Japan, curated for those who want to "eat the season" at its absolute peak.


A tray of premium seasonal spring fish, including Sayori and Shima-aji, Sea Urchin, Maguro, Awabi, Tiger Prawn for the 16-course Edomae menu at Sushi Yorokobu BKK.
The 16-Course Edomae Journey: Celebrating pure seasonal perfection.

Excellence in the Heart of Thonglor

Regardless of the path you choose, our promise remains the same: exceptional quality, artisanal skill, and the "Yorokobu" (Joy) of a perfect meal.


Located in Thonglor Soi 10, we provide a sanctuary for Bangkok foodies to escape into a world of refined taste. As seats at our counter are limited to 12 per session, we highly recommend booking in advance to experience the best of Spring 2026.


A Seasonal Treasure in Thonglor

Shiro Baigai is a seasonal gift from the Japanese coastline, brought directly to our 12-seat counter. Whether it is part of our 12, 14, or 16-course menu, it represents our commitment to sourcing rare ingredients that elevate the standard of Omakase in Bangkok.


We invite you to experience the delicate balance of sweetness and umami that only Shiro Baigai can offer.



Ready to secure your seat at the counter? 


Signature Highlights: Innovation Meets Tradition

The 2026 menu features several dishes that have become the talk of the 12-seat counter, specifically due to the meticulous hand-craftsmanship involved.


1. The 12-Course Experience

Price: 2,900 THB

The Concept: The Essential Discovery. This menu is designed for those who appreciate the fundamental beauty of the season. It features a curated selection of premium Nigiri and seasonal appetizers, offering a sophisticated introduction to our Chef’s signature style without compromise.


2. The 14-Course Special

Price: 3,900 THB

The Concept: The Seasonal Narrative. Our most sought-after experience, now refined for 2026. This 14-course journey allows for a deeper exploration of seasonal transitions, featuring specialized techniques such as Kobujime (kelp-curing) and delicate charcoal searing to highlight the natural sweetness of the sea.


3. The 16-Course Edomae

Price: 5,900 THB

The Concept: The Ultimate Expression. For the true connoisseur. This flagship menu focuses on the rarest, auction-grade ingredients available. By concentrating the experience into 16 exquisite courses, we ensure that every dish—from the decadent Uni to the marbled Otoro—is of the absolute highest caliber. This is the pinnacle of the Sushi Yorokobu experience.


Note: All prices are subject to a 10% service charge and 7% government tax.




Book Your Seat at the Counter

Ready to redefine your perception of Edomae sushi? Whether you are celebrating a special occasion or simply seeking the best Japanese dining in Bangkok Thonglor, our doors are open to provide an unforgettable journey.


We look forward to serving you again soon!



Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu

Due to limited seating at our counter, booking well in advance is essential.

Follow these steps to secure your perfect date and time:


1. Check Availability and Preferred Tier


2. Confirmation and Deposit

Just Confirm all the details, and submit. There are NO deposit required.


3. Dietary Requirements

Please notify us of any allergies or serious dietary restrictions at the time of booking.

While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.


Location and Contact: Finding the Best Omakase in Bangkok

Accessibility is key! We are conveniently located for both Bangkok residents and tourists.


Location Details

Restaurant Name: Sushi Yorokobu BKK

Address: 139 Room 111 Floor 1 The Blue Chips Building

Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110

 Nearest BTS/MRT Station: Thonglo Station



Contact Information:


Connect with Sushi Yorokobu BKK (Social Media)

Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.



Tips for Your Omakase Experience

  • Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.

  • Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!

  • Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.


Book Your Unforgettable Omakase Bangkok Journey Today!



 
 
 

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