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An Authentic Autumn Edomae Omakase | Sushi Yorokobu BKK

19 hours ago
3 min read

Stepping up to our intimate 12-seat Wooden counter in Thonglor, you immediately feel the quiet intent of true Edomae craftsmanship. As autumn arrives, ocean waters cool down, prompting wild catches to build up dense lipids and rich umami profiles.


At Sushi Yorokobu BKK, we celebrate this natural transition with an uncompromising focus on peak-season ingredients, zero fluff, and raw culinary technique.


Click to See our Update Menu


Seasonal Ingredients: The Highlights

Flown directly from Japan’s coldest waters, five cornerstone delicacies define this season’s menu progression:


  • Autumn Shin Sanma (Pacific Saury): Scored with fine knife work and finished with freshly grated ginger and spring onion. The subtle warmth of the ginger cuts through the rich, buttery oils of the fish, delivering pure oceanic freshness without a trace of heaviness.


Delicately scored seared autumn Shin Sanma nigiri sushi topped with fresh ginger at Sushi Yorokobu BKK Thonglor
Autumn Shin Sanma | Peak-fat saury delicately scored and paired with fresh ginger and spring onion for a clean, vibrant finish.

  • Slow-Steamed Awabi with Artisanal Liver Sauce: Fresh abalone slow-steamed for hours until yielding and tender, sliced to order right before your eyes. It is served alongside a velvety liver sauce rendered entirely from scratch using pure abalone liver.


Tender slow steamed Japanese Awabi abalone sliced with rich homemade liver sauce at Sushi Yorokobu BKK Hinoki counter
Slow-Steamed Awabi & House-Made Liver Sauce | Tender, freshly sliced abalone paired with a creamy, rich liver sauce made entirely from scratch.

  • Nagasaki Hon-Maguro Trilogy: Three distinct cuts—Akami, Chu-toro, and Otoro—sourced from a single wild Nagasaki bluefin tuna. In-house aging unlocks a progressive journey from iron-rich acidity to melting, lipid-rich decadence.


Three aged Nagasaki wild bluefin tuna sushi pieces Akami Chutoro and Otoro trilogy at Sushi Yorokobu BKK
Nagasaki Hon-Maguro Trilogy | Three distinct cuts from a single wild bluefin tuna, aged to reveal the full spectrum of Edomae flavor.

  • Hokkaido Murasaki Sea Urchin: Plump, beautifully structured pale-gold tongues from Hokkaido. Known for its perfect equilibrium between deep sea umami and a clean, lingering sweetness.


Fresh plump Hokkaido Murasaki Uni sea urchin nigiri sushi served at Sushi Yorokobu BKK Omakase counter
Hokkaido Murasaki Sea Urchin | Plump Hokkaido sea urchin delivering a balanced profile of rich umami and delicate natural sweetness.

  • Seiko Gani (Female Snow Crab): A rare seasonal highlight available for a brief window. Sweet crab meat paired with rich inner coral (Uchiko) and crunchy outer eggs (Sotoko), dressed in a subtle house-blended crab vinegar (Kani-zu) that elevates the natural aroma.


Rare seasonal female snow crab Seiko Gani with inner coral outer eggs and house crab vinegar at Sushi Yorokobu BKK
Seiko Gani (Female Snow Crab) | A fleeting autumn delicacy combining sweet meat, inner coral, and crunchy eggs with artisanal crab vinegar.

  • 12-Course Tasting Menu: 2,900 THB++

  • 14-Course Signature Menu: 3,900 THB++

  • 20-Course Autumn Edomae Flagship: 6,900 THB++

  • Nagasaki Hon-Maguro Specialty Experience: 6,900 THB++


Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu

Due to limited seating at our counter, booking well in advance is essential.

Follow these steps to secure your perfect date and time:


1. Check Availability and Preferred Tier


2. Confirmation and Deposit

Just Confirm all the details, and submit. There are NO deposit required.


3. Dietary Requirements

Please notify us of any allergies or serious dietary restrictions at the time of booking.

While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.


Reservation & Dining Tips

Location Details:

Restaurant Name: Sushi Yorokobu BKK

Address: 139 Room 111 Floor 1 The Blue Chips Building

Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110

 Nearest BTS/MRT Station: Thonglo Station



Contact Information:


Connect with Sushi Yorokobu BKK (Social Media)

Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.



Tips for Your Omakase Experience

  • Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.

  • Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!

  • Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.


Book Your Unforgettable Omakase Bangkok Journey Today!



 
 
 

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