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Edomae Omakase in Thonglor: Authentic Fish Aging and Premium Nagasaki Tuna at Sushi Yorokobu BKK

  • Jun 20
  • 5 min read

In the fast-paced, ever-evolving culinary landscape of Bangkok, dining trends come and go with the seasons. Venues open with theatrical flair, chasing social media moments and fleeting acclaim. Yet, tucked away in the vibrant heart of Thonglor Soi 10, Sushi Yorokobu BKK anchors itself to a different philosophy—one rooted in quiet discipline, historical reverence, and the purest principles of Edomae craftsmanship.


We invite you to step away from the noise and enter a space where every detail is governed by a profound respect for nature and time.


A striking close-up of premium Japanese ingredients at Sushi Yorokobu BKK, featuring pristine Nagasaki Hon-Maguro tuna, sweet Kurumaebi prawns, and vibrant Hokkaido Bafun Uni arranged beautifully on the luxury counter.
The ultimate triad of ocean luxury. Pristine Nagasaki Hon-Maguro, sweet Kurumaebi, and rich Hokkaido Bafun Uni—each representing the zenith of seasonal perfection.


Premium Japanese Seafood Sourcing: Direct Flown Market Catch Every 48 Hours

An exceptional Omakase experience begins long before the guest takes their seat at the counter. It starts in the premier fish markets of Japan. Because the ocean’s bounty shifts constantly, true luxury lies in serving seafood at the absolute zenith of its seasonal flavor profile.


At Sushi Yorokobu BKK, we refuse to compromise on authenticity. Every 48 hours, the finest seasonal catches are hand-selected by our trusted purveyors in Japan and air-flown directly to our Thonglor kitchen.


From pristine Nagasaki Hon-Maguro (Bluefin Tuna) to sweet Kurumaebi (Tiger Prawns) and vibrant Hokkaido Bafun Uni, our ingredients represent the peak of what the ocean yields at this precise moment in time.


Traditional Edomae Sushi Craftsmanship: The Science of Precision Fish Aging & Curing

True Edomae sushi is an art of transformation. It is not merely the act of placing raw seafood over seasoned rice; it is a centuries-old discipline of preservation, enhancement, and patience. When these premium ingredients cross our threshold, our Master Chef employs time-honored techniques to unlock their deepest potential:


Precision Fish Aging for Deep Umami

Rather than serving fish immediately, selected cuts undergo meticulous aging. This process breaks down proteins, softening the texture while concentrating the natural umami to a degree that fresh-caught fish simply cannot match.


Traditional Kobujime (Kelp-Curing) Method

Utilizing methods like Kobujime (kelp-curing), we draw out excess moisture and impart a subtle, deeply savory undertone to delicate white-fleshed fish.


Kinetic Wakening of Fresh Shellfish

For our live shellfish, timing is measured in seconds. Slapped fresh right before the guest, the shellfish reacts instantly to the kinetic energy, waking up the muscle fibers to deliver a perfectly crisp, sweet snap.


An elegant wooden platter showcasing a diverse premium selection of varieties of seasonal Japanese raw fish and shellfish, air-flown directly to Sushi Yorokobu BKK in Thonglor.
The ocean’s changing canvas. A curated master selection of seasonal treasures, hand-picked from Japan’s premier fish markets and flown directly to our counter every 48 hours.

12-Seat Luxury Counter in Thonglor Soi 10: Private and Intimate Japanese Dining

To maintain the rigorous standards of this culinary dialogue, intimacy is essential. Sushi Yorokobu BKK features an exclusive, minimalist 12-seat luxury counter. Surrounded by the clean elegance of premium natural wood, diners are granted a front-row view of the chef’s flawless knife work and intentional movements. Here, dining is an immersive performance of hospitality and respect.


Curated Omakase Menu Prices: From Essential Discovery to Flagship Traditions

Whether you are exploring Omakase for the first time or are a seasoned connoisseur of traditional Japanese cuisine, our structured menus offer a beautifully paced journey through the seasons.


  • The 12-Course Experience (2,900 THB) | The Essential Discovery: 

    A sophisticated introduction to our Chef’s signature style, focusing on the fundamental beauty of seasonal Nigiri and appetizers.


  • The 14-Course Fusion Special (3,900 THB) | The Seasonal Narrative: 

    A deeper exploration of seasonal transitions, featuring specialized techniques like Kobujime and delicate charcoal searing to highlight the natural sweetness of the sea.


  • The 18-Course Edomae Tradition (5,900 THB) | The Ultimate Expression: 

    Our flagship menu crafted for the true epicurean, focusing entirely on rare, auction-grade ingredients—from decadent Uni to heavily marbled Otoro.


  • The Nagasaki Tuna Menu (6,900 THB) | The Grand Epic: 

    A luxurious masterclass created exclusively to honor the rich depth of pristine Nagasaki Tuna, beautifully balanced with premium Uni and pristine Kurumaebi.


A visually stunning presentation of premium Nagasaki Hon-Maguro at Sushi Yorokobu BKK, displaying the beautiful color and marbling progression of Akami, Chutoro, and Otoro cuts.
A trilogy of texture and depth. From the lean, iron-rich umami of Akami to the delicate balance of Chutoro and the decadent, melt-in-your-mouth marbling of Otoro.

Secure Your Seats at Our Luxury Thonglor Counter

Authentic Edomae craftsmanship is timeless, but our intimate 12-seat counter fills quickly. We invite you to experience a meal built on patience, mastery, and the unparalleled bounty of the sea.


𝑬𝒙𝒑𝒍𝒐𝒓𝒆 𝒐𝒖𝒓 Menu 𝑻𝒊𝒆𝒓𝒔:

  • ⭐ 12-Course Experience: 2,900 THB

  • ⭐ 14-Course Special Fusion: 3,900 THB

  • ⭐ 18-Course Edomae Tradition: 5,900 THB

  • ⭐ Nagasaki Tuna Lover Course: 6,900 THB


Note: All prices are subject to a 10% service charge and 7% government tax.



Ready to secure your seat at the counter?



Book Your Seat at the Counter

Ready to redefine your perception of Edomae sushi? Whether you are celebrating a special occasion or simply seeking the best Japanese dining in Bangkok Thonglor, our doors are open to provide an unforgettable journey.


We look forward to serving you again soon!



Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu

Due to limited seating at our counter, booking well in advance is essential.

Follow these steps to secure your perfect date and time:


1. Check Availability and Preferred Tier


2. Confirmation and Deposit

Just Confirm all the details, and submit. There are NO deposit required.


3. Dietary Requirements

Please notify us of any allergies or serious dietary restrictions at the time of booking.

While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.


Location and Contact: Finding the Best Omakase in Bangkok

Accessibility is key! We are conveniently located for both Bangkok residents and tourists.


Location Details

Restaurant Name: Sushi Yorokobu BKK

Address: 139 Room 111 Floor 1 The Blue Chips Building

Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110

Nearest BTS/MRT Station: Thonglo Station



Contact Information:


Connect with Sushi Yorokobu BKK (Social Media)

Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.



Tips for Your Omakase Experience

  • Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.

  • Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!

  • Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.


Book Your Unforgettable Omakase Bangkok Journey Today!



 
 
 

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