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Autumn Arrives on Our Hinoki Counter: Seasonal Sanma & Modern Edomae Omakase at Sushi Yorokobu BKK

Aug 30
3 min read

As the seasons shift, the ocean yields its most opulent treasures. Autumn marks the time when ocean fish reach their absolute peak in healthy fats and rich umami. Tucked away in Thonglor Soi 10, Sushi Yorokobu BKK invites you to experience this seasonal transition at our intimate, 12-seat Omakase counter.


Stripping away unnecessary fluff, we let pure modern Edomae craftsmanship and peak-season produce take center stage.


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Autumn Omakase seasonal highlights at Sushi Yorokobu BKK featuring peak fat Sanma Pacific Saury Hokkaido Kegani hairy crab with kani miso creamy Murasaki Uni and aged Nagasaki wild bluefin tuna on Hinoki counter Thonglor Bangkok
Autumn’s Grand Quartet｜The Peak of Seasonal Umami Four vibrant expressions of autumn on our Hinoki counter: peak-fat Sanma with delicate knife work, sweet Hokkaido Kegani with rich kani miso, silky Murasaki Uni, and precision-aged Nagasaki Wild Bluefin Tuna.

Peak Season Umami: 4 Autumn Menu Highlights

Flown in fresh every 48 hours from cold Japanese waters, our autumn selection showcases precision temperature control, aging, and knife work:


  • Autumn Sanma (Pacific Saury): 

    The undisputed star of the season. At its peak fat content, our Sanma glistens under the counter lights. The chef applies fine, intricate knife scoring before giving it a subtle sear, finishing with a hint of fresh ginger and scallion to balance the rich, bursting oils.


  • Hokkaido Kegani (Hairy Crab): 

    Sourced from the icy depths of Hokkaido. The sweet, delicate meat is meticulously hand-picked and folded into rich, velvety kani miso (crab brain paste), delivering a concentrated hit of ocean sweetness.


  • Hokkaido Murasaki Uni: 

    Known for its pale gold color and silky texture, this Murasaki sea urchin melts like velvet on the tongue, unleashing a clean, subtle, and creamy sweetness.


  • Nagasaki Maguro: 

    Bluefin tuna from Nagasaki, precision-aged in-house to unlock deep, developed umami. From elegant Akami to melt-in-your-mouth Otoro, experience authentic Edomae aging at its finest.


Pure Flavor. Zero Fluff.

At Sushi Yorokobu BKK, every variable—from the acidity and temperature of our shari (sushi rice) to the exact aging duration of our fish—is mathematically measured. Sitting at our 12-seat Hinoki counter, watching the chef’s rhythmic hand-pressing technique, offers a rare, focused Edomae dining experience in the heart of Bangkok.


Autumn ingredients are available for a very limited window. Reserve your private counter seat in advance to experience the shift of the seasons.




Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu

Due to limited seating at our counter, booking well in advance is essential.

Follow these steps to secure your perfect date and time:


1. Check Availability and Preferred Tier


2. Confirmation and Deposit

Just Confirm all the details, and submit. There are NO deposit required.


3. Dietary Requirements

Please notify us of any allergies or serious dietary restrictions at the time of booking.

While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.


Location and Contact: Finding the Best Omakase in Bangkok

Accessibility is key! We are conveniently located for both Bangkok residents and tourists.


Location Details

Restaurant Name: Sushi Yorokobu BKK

Address: 139 Room 111 Floor 1 The Blue Chips Building

Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110

 Nearest BTS/MRT Station: Thonglo Station



Contact Information:


Connect with Sushi Yorokobu BKK (Social Media)

Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.



Tips for Your Omakase Experience

  • Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.

  • Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!

  • Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.


Book Your Unforgettable Omakase Bangkok Journey Today!








 
 
 

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