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Edomae Omakase in Thonglor: Savoring Live Hokkigai and Aged Nagasaki Maguro at Sushi Yorokobu BKK

  • Jul 2
  • 6 min read

In the fast-paced, ever-evolving culinary landscape of Bangkok, dining trends come and go with the seasons. Venues open with theatrical flair, chasing social media moments and fleeting acclaim. Yet, tucked away in the vibrant heart of Thonglor Soi 10, Sushi Yorokobu BKK anchors itself to a different philosophy—one rooted in quiet discipline, historical reverence, and the purest principles of Edomae craftsmanship.


We invite you to step away from the noise and enter a space where every detail is governed by a profound respect for nature, time, and the pure bliss of traditional Japanese dining.


A striking close-up of premium Japanese ingredients at Sushi Yorokobu BKK, featuring pristine Nagasaki Hon-Maguro tuna, sweet Kurumaebi prawns, and vibrant Hokkaido Bafun Uni arranged beautifully on the luxury counter.
The ultimate triad of ocean luxury. Pristine Nagasaki Hon-Maguro, sweet Kurumaebi, and rich Hokkaido Bafun Uni—each representing the zenith of seasonal perfection.


The Peak of Summer Curation: Four Masterpiece Ingredients Defined by Seasonality

An exceptional Omakase experience lies in serving seafood at the absolute zenith of its seasonal flavor profile. This summer, our Master Chef has curated a brilliant lineup that balances contrasting textures and deep umami flavors, hand-selected from Japan’s premier markets and air-flown directly to our Thonglor kitchen every 48 hours.


The Kinetic Wakening of Live Hokkigai (Surf Clam)

For our live Hokkigai, timing is measured in seconds. Slapped fresh right before the guest, the surf clam reacts instantly to the kinetic energy, waking up the muscle fibers. This traditional technique results in an incredibly clean, sweet snap and a lively texture that celebrates the vitality of the ocean.


A close-up of a live Hokkigai surf clam being masterfully prepared at the Sushi Yorokobu BKK luxury counter in Thonglor, highlighting its fresh, crisp texture.
The Kinetic Wakening. Experience the pristine, clean snap of live Hokkigai clam, slapped fresh at our counter to activate the muscle fibers for ultimate sweetness.

The Flavor Progression of Pristine Nagasaki Hon-Maguro

No authentic Edomae experience is complete without the King of Tuna. Our pristine Nagasaki Bluefin Tuna undergoes precision dry-aging to unlock its deepest potential. Guests are treated to a masterclass of flavor progression: from the clean, iron-rich depth of Akami (lean tuna), to the delicate harmony of Chutoro (medium fatty tuna), and finally, the melt-in-your-mouth luxury of heavily marbled Otoro (fatty tuna).


A stunning showcase of premium Nagasaki Hon-Maguro tuna cuts, displaying the vibrant color and marbling progression of Akami, Chutoro, and Otoro at Sushi Yorokobu BKK.
The Grand Epic of Tuna. Savor the exquisite depth of dry-aged Nagasaki Hon-Maguro, tracking the flavor progression from lean Akami to melt-in-your-mouth Otoro.

The Golden Crunch of Crispy Anago (Sea Eel)

A true test of a chef's mastery over fire. Our Anago is prepared with a delicate balance of heat, resulting in a beautifully caramelized, crispy exterior while retaining a tender, flaky, and melt-in-your-mouth texture on the inside, enriched with an elegant kiss of charcoal aroma.


A masterfully prepared piece of crispy Anago sea eel sushi, glazed with a traditional tsubume sauce on a premium wooden serving board at Sushi Yorokobu BKK.
The Perfect Flame. Slow-cooked to tender perfection and finished with a delicate crispness, our caramelized Anago dissolves effortlessly on the palate with a gentle touch of charcoal aroma.

Decadent Awabi (Abalone) with Rich Liver Sauce

Slow-braised for hours until completely tender yet yielding a luxurious bite, our premium Awabi is served alongside an incredibly decadent, rich, and velvety abalone liver sauce. Pro-tip: after enjoying the abalone, a small scoop of warm, seasoned red vinegared rice (shari) is mixed into the remaining sauce, creating a mind-blowing explosion of pure umami.


A luxurious dish of slow-braised tender Awabi abalone served with a rich, velvety green abalone liver sauce at Sushi Yorokobu BKK in Thonglor Soi 10 (BlueChips Thonglor).
Decadent Sea Bounty. Tender, slow-braised Awabi abalone paired with a velvety, rich liver sauce. Pro-tip: mix our warm red-vinegared shari into the remaining sauce for an ultimate umami finish.

12-Seat Luxury Counter in Thonglor Soi 10: Private and Intimate Japanese Dining

To maintain the rigorous standards of this culinary dialogue, intimacy is essential. Sushi Yorokobu BKK features an exclusive, minimalist 12-seat luxury counter. Surrounded by the clean elegance of premium natural wood, diners are granted a front-row view of the chef’s flawless knife work and intentional movements. Here, dining is an immersive performance of hospitality and respect.


An intimate indoor photograph capturing the serene and minimalist interior of Sushi Yorokobu BKK in Thonglor, Bangkok. The focal point is a beautiful, light-colored L-shaped Hinoki wood Omakase counter set with exactly twelve elegant, dark wood and woven stools. Warm pendant lights illuminate the counter. Behind it, a focused chef works against a backdrop of vertical dark wood slats, a linen noren curtain, and a simple floral arrangement. Through large floor-to-ceiling windows, the blurred evening city life of Thonglor is visible, creating a peaceful contrast with the refined dining environment.
An intimate perspective of our exclusive 12-seat Omakase counter. Nestled in Thonglor Soi 10, this minimalist, light Hinoki wood setting is where pure Edomae bliss is handcrafted, piece by perfect piece.

Curated Omakase Menu Prices: From Essential Discovery to Flagship Traditions

Whether you are exploring Omakase for the first time or are a seasoned connoisseur of traditional Japanese cuisine, our structured menus offer a beautifully paced journey through the seasons.


  • The 12-Course Experience (2,900 THB) | The Essential Discovery: A sophisticated introduction to our Chef’s signature style, focusing on the fundamental beauty of seasonal Nigiri and appetizers.


  • The 14-Course Fusion Special (3,900 THB) | The Seasonal Narrative: A deeper exploration of seasonal transitions, featuring specialized techniques like Kobujime and delicate charcoal searing to highlight the natural sweetness of the sea.


  • The 18-Course Edomae Tradition (5,900 THB) | The Ultimate Expression: Our flagship menu crafted for the true epicurean, focusing entirely on rare, auction-grade ingredients—from decadent Bafun Uni to heavily marbled Otoro cuts.


  • The Nagasaki Tuna Menu (6,900 THB) | The Grand Epic: A luxurious masterclass created exclusively to honor the rich depth of pristine Nagasaki Tuna, beautifully balanced with premium Uni and pristine Kurumaebi.


Secure Your Seats at Our Luxury Thonglor Counter

Authentic Edomae craftsmanship is timeless, but our intimate 12-seat counter fills quickly. We invite you to experience a meal built on patience, mastery, and the unparalleled bounty of the sea.


12-Seat Luxury Counter in Thonglor Soi 10: Private and Intimate Japanese Dining

To maintain the rigorous standards of this culinary dialogue, intimacy is essential. Sushi Yorokobu BKK features an exclusive, minimalist 12-seat luxury counter. Surrounded by the clean elegance of premium natural wood, diners are granted a front-row view of the chef’s flawless knife work and intentional movements. Here, dining is an immersive performance of hospitality and respect.



Secure Your Seats at Our Luxury Thonglor Counter

Authentic Edomae craftsmanship is timeless, but our intimate 12-seat counter fills quickly. We invite you to experience a meal built on patience, mastery, and the unparalleled bounty of the sea.


𝑬𝒙𝒑𝒍𝒐𝒓𝒆 𝒐𝒖𝒓 Menu 𝑻𝒊𝒆𝒓𝒔:

  • ⭐ 12-Course Experience: 2,900 THB

  • ⭐ 14-Course Special Fusion: 3,900 THB

  • ⭐ 18-Course Edomae Tradition: 5,900 THB

  • ⭐ Nagasaki Tuna Lover Course: 6,900 THB


Note: All prices are subject to a 10% service charge and 7% government tax.



Ready to secure your seat at the counter?



Book Your Seat at the Counter

Ready to redefine your perception of Edomae sushi? Whether you are celebrating a special occasion or simply seeking the best Japanese dining in Bangkok Thonglor, our doors are open to provide an unforgettable journey.


We look forward to serving you again soon!



Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu

Due to limited seating at our counter, booking well in advance is essential.

Follow these steps to secure your perfect date and time:


1. Check Availability and Preferred Tier


2. Confirmation and Deposit

Just Confirm all the details, and submit. There are NO deposit required.


3. Dietary Requirements

Please notify us of any allergies or serious dietary restrictions at the time of booking.

While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.


Location and Contact: Finding the Best Omakase in Bangkok

Accessibility is key! We are conveniently located for both Bangkok residents and tourists.


Location Details

Restaurant Name: Sushi Yorokobu BKK

Address: 139 Room 111 Floor 1 The Blue Chips Building

Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110

Nearest BTS/MRT Station: Thonglo Station



Contact Information:


Connect with Sushi Yorokobu BKK (Social Media)

Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.



Tips for Your Omakase Experience

  • Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.

  • Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!

  • Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.


Book Your Unforgettable Omakase Bangkok Journey Today!



 
 
 

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