The Art of Seasonality: Sayori, Kinmedai, and Bafun Uni at Sushi Yorokobu BKK
- Feb 7
- 4 min read
In the heart of the city’s most vibrant culinary district, Japanese dining in Bangkok Thonglor has reached a new level of precision.
At Sushi Yorokobu BKK, our philosophy is simple: we don't just serve food; we serve the season. Our current Bangkok Omakase experience is defined by three seasonal masters: the elegant Sayori, the rich Kinmedai, and the indulgent Bafun Uni.
Sayori: The Translucent Beauty of Spring
Often misunderstood as "bland" due to its delicate appearance, Sayori (Needlefish) is a test of a chef’s skill in capturing subtle freshness.
At our 12-seat counter, we highlight the signature "snap" of the Sayori. By meticulously removing the skin to reveal its silver sheen and adding a touch of ginger, we transform this white-fleshed fish from a quiet starter into a vibrant, crunchy, and clean-tasting highlight.
It is the definition of elegance in Japanese cuisine.
Kinmedai: A Masterclass in the "Aburi" Technique
For those who crave depth, the Kinmedai (Golden Eye Snapper) is a revelation. Many diners expect white fish to be lean, but Kinmedai is prized for its high fat content.
To unlock its potential, our chefs apply the Aburi (torch) technique. The moment the flame touches the skin, the fats emulsify, releasing a smoky aroma and a buttery texture that melts on the tongue. If you've found Kinmedai uninspiring in the past, it’s likely because it lacked this crucial touch of fire that we perfected at Sushi Yorokobu BKK.
Bafun Uni: The Gold Standard of Indulgence
No Omakase in Bangkok is complete without the crown jewel: Hokkaido Bafun Uni.
Unlike lesser grades that can be bitter or watery, our Bafun Uni is hand-selected for its vibrant orange hue and its signature mineral-rich sweetness.
Whether you are enjoying our 12, 14, or 16-course menu, the Uni course is designed to be a moment of pure, creamy bliss—a testament to the high-quality sourcing that defines Sushi Yorokobu BKK.
Choose Your Journey: 12, 14, or 16 Courses
We believe every diner deserves the "Joy" (Yorokobu) of authentic sushi. That is why we offer three distinct tiers for our Japanese dining in Bangkok Thonglor:
12-Course Experience: A perfect introduction to the seasonal highlights.
14-Course Special: A deeper dive into artisanal techniques and rare catches.
16-Course Edomae: The ultimate journey for connoisseurs, featuring our most prized aged fish and delicacies.

Ready to secure your seat at the counter?
Signature Highlights: Innovation Meets Tradition
The 2026 menu features several dishes that have become the talk of the 12-seat counter, specifically due to the meticulous hand-craftsmanship involved.
1. The 12-Course Experience
Price: 2,900 THB
The Concept: The Essential Discovery. This menu is designed for those who appreciate the fundamental beauty of the season. It features a curated selection of premium Nigiri and seasonal appetizers, offering a sophisticated introduction to our Chef’s signature style without compromise.
2. The 14-Course Special
Price: 3,900 THB
The Concept: The Seasonal Narrative. Our most sought-after experience, now refined for 2026. This 14-course journey allows for a deeper exploration of seasonal transitions, featuring specialized techniques such as Kobujime (kelp-curing) and delicate charcoal searing to highlight the natural sweetness of the sea.
3. The 16-Course Edomae
Price: 5,900 THB
The Concept: The Ultimate Expression. For the true connoisseur. This flagship menu focuses on the rarest, auction-grade ingredients available. By concentrating the experience into 16 exquisite courses, we ensure that every dish—from the decadent Uni to the marbled Otoro—is of the absolute highest caliber. This is the pinnacle of the Sushi Yorokobu experience.
Note: All prices are subject to a 10% service charge and 7% government tax.
Book Your Seat at the Counter
Ready to redefine your perception of Edomae sushi? Whether you are celebrating a special occasion or simply seeking the best Japanese dining in Bangkok Thonglor, our doors are open to provide an unforgettable journey.
We look forward to serving you again soon!
Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu
Due to limited seating at our counter, booking well in advance is essential.
Follow these steps to secure your perfect date and time:
1. Check Availability and Preferred Tier
Visit our official booking platform by
Table Check : https://www.tablecheck.com/en/sushi-yorokobu-bangkok/reserve/message
Select your desired date and time slot (12:00 / 17:00 / 19:00 / 20:30).
Choose the Omakase Tier (12, 14, or 16 Course) you wish to experience.
2. Confirmation and Deposit
Just Confirm all the details, and submit. There are NO deposit required.
3. Dietary Requirements
Please notify us of any allergies or serious dietary restrictions at the time of booking.
While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.
Location and Contact: Finding the Best Omakase in Bangkok
Accessibility is key! We are conveniently located for both Bangkok residents and tourists.
Location Details
Restaurant Name: Sushi Yorokobu BKK
Address: 139 Room 111 Floor 1 The Blue Chips Building
Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110
Nearest BTS/MRT Station: Thonglo Station
Contact Information:
Phone: +66 988998740
LINE ID: @sushiyorokobu.bkk
WHATSAPP: +66 988998740
Email: info@sushi-yorokobu-bkk.com
Wechat: maxmak0330
Connect with Sushi Yorokobu BKK (Social Media)
Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.
Tips for Your Omakase Experience
Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.
Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!
Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.
Book Your Unforgettable Omakase Bangkok Journey Today!



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