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The Art of the Tiger Prawn: The Kurumaebi Experience at Sushi Yorokobu BKK

  • 7 days ago
  • 4 min read

Updated: 5 days ago

In the world of omakase sushi bangkok, few pieces are as visually stunning and technically demanding as the Kurumaebi, or Japanese Imperial Tiger Prawn.

Known for its vibrant stripes and sweet, meaty texture,

it is a staple of high-end Edomae sushi that requires a master’s touch to perfect.


At Sushi Yorokobu BKK, we have turned this traditional favorite into our signature highlight.


What Makes Kurumaebi the "King of Prawns"?

Kurumaebi is prized above all other shrimp in Japanese cuisine for its firm texture and deep umami profile. Unlike raw prawns, Kurumaebi is traditionally served "Odori" (lightly boiled). This process doesn't just cook the prawn; it transforms it.


The heat intensifies the natural sugars within the meat and creates the iconic bright orange and white tiger stripes that signify its freshness and quality.


The Yorokobu Technique: The Secret "Prawn Miso" Refill

While many restaurants serve Kurumaebi simply boiled, Chef Tango at Sushi Yorokobu BKK takes it a step further. We believe the true soul of the prawn lies in its head—the miso (prawn paste).


  1. Extraction: We carefully extract the rich, savory miso from the head of the prawn.


  2. Seasoning: The paste is seasoned and concentrated to amplify its oceanic flavor.


  3. The Refill: Before placing the prawn on our seasoned Shari (rice), the concentrated miso is meticulously refilled into the body.


The result?

An explosion of flavor that coats the palate,

combining the snappy texture of the meat with the velvety richness of the prawn’s essence.


Precision at Every Step

From the moment the prawn is sourced to the final brush of Nikiri soy sauce, precision is key.


  • Temperature Control: We serve our Kurumaebi at body temperature—the "Golden Temperature"—to ensure the fat and sugars melt perfectly upon contact with the tongue.


  • The Butterfly Cut: Each prawn is expertly butterflied to sit elegantly atop the rice, creating a perfect balance of fish-to-rice ratio.


Join Us at the Counter in Thonglor

Whether you are a long-time fan of omakase bangkok or a first-time diner, our Kurumaebi is a journey through texture and taste that you cannot miss.


With only 12 seats available, you have a front-row view of the craftsmanship that goes into every piece. Experience the "Joy" (Yorokobu) of authentic Japanese dining in the heart of Sukhumvit.


Vibrant Kurumaebi (Imperial Tiger Prawn) nigiri sushi at Sushi Yorokobu BKK, featuring bright orange stripes and a secret prawn miso refill, served at an intimate 12-seat omakase counter in Bangkok.
Technical Perfection: The Kurumaebi at Sushi Yorokobu BKK is flash-boiled and refilled with its own seasoned miso for a concentrated burst of umami.

Ready to secure your seat at the counter?


Signature Highlights: Innovation Meets Tradition

The 2026 menu features several dishes that have become the talk of the 12-seat counter, specifically due to the meticulous hand-craftsmanship involved.


1. The 12-Course Experience

Price: 2,900 THB

The Concept: The Essential Discovery. This menu is designed for those who appreciate the fundamental beauty of the season. It features a curated selection of premium Nigiri and seasonal appetizers, offering a sophisticated introduction to our Chef’s signature style without compromise.


2. The 14-Course Special

Price: 3,900 THB

The Concept: The Seasonal Narrative. Our most sought-after experience, now refined for 2026. This 14-course journey allows for a deeper exploration of seasonal transitions, featuring specialized techniques such as Kobujime (kelp-curing) and delicate charcoal searing to highlight the natural sweetness of the sea.


3. The 16-Course Edomae

Price: 5,900 THB

The Concept: The Ultimate Expression. For the true connoisseur. This flagship menu focuses on the rarest, auction-grade ingredients available. By concentrating the experience into 16 exquisite courses, we ensure that every dish—from the decadent Uni to the marbled Otoro—is of the absolute highest caliber. This is the pinnacle of the Sushi Yorokobu experience.


Note: All prices are subject to a 10% service charge and 7% government tax.




Why "Refined" is Better

In the world of authentic Omakase, the number of courses is only half the story. The true value lies in the selection of the fish, the temperature of the shari (rice), and the precision of the knife work.


By streamlining our courses for 2026, we allow each ingredient more room to shine. We invite our guests to slow down, savor the texture, and appreciate the intense umami that only comes from the finest Japanese imports.


Join Us at the Counter

With only 12 seats per session, Sushi Yorokobu BKK remains one of Bangkok’s most intimate and personal dining destinations. We invite you to join us as we celebrate our 6th anniversary with these new, elevated experiences.


We look forward to serving you again soon!



Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu

Due to limited seating at our counter, booking well in advance is essential.

Follow these steps to secure your perfect date and time:



1. Check Availability and Preferred Tier


2. Confirmation and Deposit

Just Confirm all the details, and submit. There are NO deposit required.


3. Dietary Requirements

Please notify us of any allergies or serious dietary restrictions at the time of booking.

While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.


Location and Contact: Finding the Best Omakase in Bangkok

Accessibility is key! We are conveniently located for both Bangkok residents and tourists.


Location Details

Restaurant Name: Sushi Yorokobu BKK

Address: 139 Room 111 Floor 1 The Blue Chips Building

Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110

Nearest BTS/MRT Station: Thonglo Station



Contact Information:


Connect with Sushi Yorokobu BKK (Social Media)

Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.



Tips for Your Omakase Experience

  • Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.

  • Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!

  • Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.


Book Your Unforgettable Omakase Bangkok Journey Today!



 
 
 

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