Omakase Review - Sushi Yorokobu BKK - Best Omakase in Bangkok
What Our Guests Say About Sushi Yorokobu BKK’s Omakase Experience
At Sushi Yorokobu BKK, we’re proud to bring an authentic Omakase dining experience to Bangkok’s vibrant food scene. Our customers’ reviews reflect the dedication and passion we put into every dish. From the expert craftsmanship of Master Chef Tango Lai to the use of premium seasonal ingredients, here’s what our guests have to say about dining with us.
Omakase Price | Premium and Seasonal Ingredients - Sushi Yorokobu Bkk
Menu:
Omakase 12-Course: 2,900++ THB
Seasonal 18-Course: 6,900++ THB
See Menu
📅 ᴅɪɴɪɴɢ ᴛɪᴍᴇꜱ:
Lunch: 𝟣𝟤:𝟢𝟢
Dinner: 𝟣𝟩:𝟥𝟢 | 𝟤𝟢:𝟢𝟢
"เสะ พรีเมียมสุดๆ
ตอนแรกตกใจราคาอยู่นะ
แต่พอลองมาแล้ว เอ้อ
วัตถุดิบหายาก คัดมาอย่างดี
ร้านดีกรี The Best of The Best Master Chef 2 ปีซ้อน!"
Review | Instagram Post
Chef Tango Lai – Craftsmanship and Culinary Excellence
Our head chef, Tango Lai, has earned acclaim for his exceptional skills and attention to detail. With over 20 years of experience and the title of “The Best of the Best Master Chef,” Chef Tango’s approach to Omakase dining is what makes Sushi Yorokobu BKK stand out. Guests consistently praise his unique ability to curate a dining journey that highlights the essence of Japanese cuisine.
Why Our Guests Love the Seasonal Omakase Menu
Our seasonal Omakase menu features carefully selected ingredients imported directly from Japan. Guests enjoy the unique flavors and textures of premium items such as Kuro Mutsu, Seiko Kani, Botan Ebi, and Murasaki Uni. Each review emphasizes the freshness and quality that goes into every course, making Sushi Yorokobu BKK a top choice for those seeking an unforgettable Omakase experience in Bangkok.
A Personalized and Intimate Dining Atmosphere
With only 12 seats at our sushi counter, guests enjoy an intimate and interactive dining experience where they can watch Chef Tango craft each dish. This setting allows for a unique connection between the chef and diners, which is frequently highlighted in customer reviews.
Follow Our Journey on Instagram
For a glimpse into our dining experience, follow us on Instagram. Our feed includes customer reviews, behind-the-scenes moments, and exclusive dishes from our seasonal menus. Check out a recent post below to see what others are saying about us!
Ready to Experience Sushi Yorokobu BKK?
We welcome you to join us and discover why Sushi Yorokobu BKK has earned glowing reviews from diners across Bangkok. Book your table now for an unforgettable culinary journey crafted by Master Chef Tango Lai. Visit our Reservation page to secure your spot and enjoy a true Omakase experience.
Menu Pricing
Omakase 12-Course: 2,900++ THB
Seasonal 16-Course: 5,900++ THB
Special 20-Course: 8,000++ THB
Dining Times:
Lunch: 12:00
Dinner: 17:30 | 20:00
As November arrives, Sushi Yorokobu Bkk unveils our highly anticipated seasonal Omakase menu, crafted from the freshest ingredients flown directly from Japan. Each dish is meticulously prepared by our skilled chefs to celebrate the flavors of the season and deliver a unique dining experience in Bangkok.
Review | Instagram Post
Make a Reservation and Join Us for a Unique Omakase Experience
Ready to experience our seasonal menu?
Omakase Menu Update
Book your seat now through our Reservation Page. You can also check out our full Omakase Menu for more details on our offerings.
Follow Us on Social Media
Stay updated with our latest menu offerings and events by following us on Instagram and YouTube. We regularly post exclusive behind-the-scenes looks and updates about Sushi Yorokobu Bkk.
Join us at Sushi Yorokobu Bkk to experience the best Omakase in Bangkok, featuring a carefully curated menu that celebrates the essence of Japanese winter flavors.
Our chefs are dedicated to providing an authentic and unforgettable culinary journey.
Book your reservation today.
Why Choose Sushi Yorokobu Bkk?
What makes Sushi Yorokobu BKK’s Omakase experience unique?
A: At Sushi Yorokobu BKK, we focus on a seasonal Omakase experience, crafted by award-winning Master Chef Tango Lai. Each dish is designed to reflect the freshest ingredients from Japan, offering a unique culinary journey every month.
Why is Master Chef Tango Lai so renowned?
A: Chef Tango Lai has over 20 years of expertise in Japanese cuisine and has won "The Best of the Best Master Chef" award two years in a row. His skill and dedication to Omakase elevate the dining experience, bringing authentic Japanese artistry to every plate.
What type of ingredients does Sushi Yorokobu BKK use?
A: We source premium, seasonal ingredients directly from Japan, ensuring freshness and quality in every bite. From tuna to sea urchin and snow crab, our menu reflects the best of Japan’s seasonal offerings.
How intimate is the dining experience at Sushi Yorokobu BKK?
A: Our restaurant features an exclusive 12-seat sushi counter, allowing for a more personal and engaging dining experience. Guests have the unique opportunity to watch Chef Tango prepare each dish with precision and artistry.
How often does the menu change at Sushi Yorokobu BKK?
A: Our menu is updated monthly to reflect the finest seasonal ingredients from Japan. This ensures that each visit to Sushi Yorokobu BKK brings a new and exciting Omakase experience, tailored to the season’s best flavors.
Home Page - Sushi Yorokobu Bkk
Menu & Reservation - Sushi Yorokobu Bkk
Awards - Sushi Yorokobu Bkk
Review - Sushi Yorokobu Bkk
About Master Chef Tango Lai
Master Chef Tango Lai of Sushi Yorokobu BKk got
Gold Award of Hong Kong
The Best of the Best Master Chef
Recommendation Restaurant 2022 and 2023
Exceptional Cuisine and Service
Sushi Yorokobu 鮨㐂
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What Customers Said about Sushi Yorokobu Bkk - Customers Review us on Google
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Trust the chef ( Omakase )
Sushi Yorokobu Bkk - Omakase in Bangkok Thonglor
Chefs Combines their strong tendency in Edomae tradition together with their innovative aptitude to compose an unique dining menu for you .
Every elements of the dining journey is unique , exclusive and prepared
with finest ingredients of the day . Now , it's time for our chef to flex
their culinary talents and leave you satisfied .
Edomae - Red Vinegar is the important ingredient
Edomae sushi restaurants however, use a kind of rice vinegar called Akasu (赤酢/Akazu). This vinegar has it’s historical beginnings in the 1800s, where pure rice could not have been fermented due as it was luxurious an ingredient to be used. Instead, left over sake lees from the sake making process would be stored in wooden boxes and aged over time.
Through years and years of the gentle Mallard reaction, these solids turned from white to black and developed a sweet and earthy aroma. The same ageing reaction here would be the same reaction that is undergone by aged wine, cheese and whiskeys.
The variety of flavour compounds produced from the chemical breakdown inside the sake lees produced a variety of complex flavours. After ageing, the now black sake lees are mixed with water to form a mash known as Moromi (もろみ/醪). Similiar to balsamic vinegar, this mash is constantly turned and compressed.
When fully matured, the mash is strained to form a reddish-black liquid that looks similar to soy sauce. This liquid is inoculated with a vinegar mother and then allowed to undergo acetic acid fermentation. The final product after acetic acid fermentation is a deep concentrated red vinegar, which has the depth of complexity just like a real aged DOP Balsamic vinegar, but with a much lighter and fluid viscosity. When used to make sushi rice, it gives the rice a golden hue.
Japanese Rice with Red Vinegar mixed - Sushi Yorokobu Bkk 鮨㐂 - Omakase Bangkok
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Red Vinegar Rice Sushi is the Sole of restaurant's Head Chef
It is this vinegar that is used by sushi masters . It is this mixture (known as awasezu/合わせ酢) that gives each sushi master’s rice it’s very own signature taste. From what I know, the only vinegar brewery that still makes this vinegar is based in Tokyo. This is because the demand for this kind of vinegar is small, plus the entire production process takes a very long time due to the long ageing requirements .
They do however, seem to sell their red vinegar to America under the name “Premium Akasu”. If interested, a quick google search will show you where you can find some. Instead, they have decided to produce a pre-made blend of their red rice vinegar .
Idea from Master Chef Tango Lai - Sushi Yorokobu Bkk
Master Chef Tango Lai - Sushi Yorokobu 鮨㐂 - Over 20 Years experience of Japanese food , who make the Unique's taste of sushi with Seasonal and fresh fish .
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