To truly appreciate the nuances of our Nagasaki Tuna Trinity, we recommend pairing these courses with a crisp, dry Sake to cleanse the palate between the lean Akami and the rich Otoro.

From the marbled perfection of Nagasaki Bluefin Tuna to the velvety "Foie Gras of the Sea" from Aomori, Sushi Yorokobu BKK brings Japan’s most prestigious seasonal ingredients to Thonglor. Experience our 19-course flagship menu in an intimate, private setting.

Discover the four pillars of excellence at Sushi Yorokobu BKK. From the "King of Fish" Nagasaki Maguro to the creamy depths of Hokkaido Uni and the artisanal Awabi with liver sauce, we bring the finest seasonal treasures to our 12-seat counter in Thonglor. An unmissable experience for true lovers of high-end Japanese cuisine.

Experience the "snap" of perfection. The Hokkigai (Japanese Surf Clam) is a masterclass in texture, bridging the gap between delicate white fish and rich bluefin tuna. Sourced from the cold waters of Hokkaido and air-flown to Bangkok, this seasonal delicacy is a highlight of our early summer Omakase. Join us at our intimate 12-seat counter in Thonglor to taste the crisp, briny essence of the sea.