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The Jewel of the Sea: Experiencing Our Tender and Bouncy Awabi at Sushi Yorokobu BKK

  • Feb 23
  • 4 min read

In the competitive landscape of Bangkok Omakase, few dishes demonstrate a chef's patience and technical skill like Awabi (Abalone).

At Sushi Yorokobu BKK, we transform this premium ingredient into a signature highlight that defines the essence of Japanese cuisine.


The Secret to "Tender and Bouncy" Texture

Many diners are accustomed to abalone being tough or overly chewy. However, our philosophy at Sushi Yorokobu BKK is to achieve a texture that is simultaneously tender and bouncy (軟糯Q彈).


To reach this perfection, our Awabi undergoes a meticulous low-temperature steaming process with sake and aromatics for several hours. This breaks down the fibers while retaining the characteristic "spring" of the seafood, ensuring every bite is a luxurious experience for the palate in the heart of Thonglor.


Elevating Umami with Signature Kimo Sauce

The Awabi experience is incomplete without its counterpart: Kimo Sauce (Abalone Liver Sauce). We take the fresh livers, whisking them into a velvety, emerald-green paste that is rich in earthy umami.

This sauce acts as a decadent dip for the tender slices of abalone.


At Sushi Yorokobu BKK, we often serve a small portion of our red-vinegar rice (Akasu) to mix with the remaining sauce, ensuring not a single drop of this Japanese dining treasure is wasted.


An Exclusive Dining Journey in Bangkok Thonglor

Whether you choose our 12, 14, or 16-Course menu, the Awabi with Liver Sauce remains a fan favorite. Served at our intimate 12-seat counter, it represents the harmony of tradition and innovation that we strive for every day.


If you are looking for the most authentic and refined Japanese cuisine in Bangkok, we invite you to join us and taste the "Joy" (Yorokobu) of our seasonal specialties.


A close-up shot of the signature Awabi dish at Sushi Yorokobu BKK, featuring sliced abalone topped with rich green liver sauce for a premium Bangkok Omakase experience.
Signature Steamed Awabi: Experience the perfect tender and bouncy texture with our rich Kimo sauce.
A top-down view of fresh, high-quality Raw Awabi (Abalone) at Sushi Yorokobu BKK, highlighting the freshness of ingredients used in our Japanese dining in Bangkok Thonglor.
Freshly Sourced: Premium Raw Awabi arrives at our Thonglor counter daily from Japan.



Ready to secure your seat at the counter?


Signature Highlights: Innovation Meets Tradition

The 2026 menu features several dishes that have become the talk of the 12-seat counter, specifically due to the meticulous hand-craftsmanship involved.


1. The 12-Course Experience

Price: 2,900 THB

The Concept: The Essential Discovery. This menu is designed for those who appreciate the fundamental beauty of the season. It features a curated selection of premium Nigiri and seasonal appetizers, offering a sophisticated introduction to our Chef’s signature style without compromise.


2. The 14-Course Special

Price: 3,900 THB

The Concept: The Seasonal Narrative. Our most sought-after experience, now refined for 2026. This 14-course journey allows for a deeper exploration of seasonal transitions, featuring specialized techniques such as Kobujime (kelp-curing) and delicate charcoal searing to highlight the natural sweetness of the sea.


3. The 16-Course Edomae

Price: 5,900 THB

The Concept: The Ultimate Expression. For the true connoisseur. This flagship menu focuses on the rarest, auction-grade ingredients available. By concentrating the experience into 16 exquisite courses, we ensure that every dish—from the decadent Uni to the marbled Otoro—is of the absolute highest caliber. This is the pinnacle of the Sushi Yorokobu experience.


Note: All prices are subject to a 10% service charge and 7% government tax.




Book Your Seat at the Counter

Ready to redefine your perception of Edomae sushi? Whether you are celebrating a special occasion or simply seeking the best Japanese dining in Bangkok Thonglor, our doors are open to provide an unforgettable journey.


We look forward to serving you again soon!



Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu

Due to limited seating at our counter, booking well in advance is essential.

Follow these steps to secure your perfect date and time:


1. Check Availability and Preferred Tier


2. Confirmation and Deposit

Just Confirm all the details, and submit. There are NO deposit required.


3. Dietary Requirements

Please notify us of any allergies or serious dietary restrictions at the time of booking.

While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.


Location and Contact: Finding the Best Omakase in Bangkok

Accessibility is key! We are conveniently located for both Bangkok residents and tourists.


Location Details

Restaurant Name: Sushi Yorokobu BKK

Address: 139 Room 111 Floor 1 The Blue Chips Building

Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110

Nearest BTS/MRT Station: Thonglo Station



Contact Information:


Connect with Sushi Yorokobu BKK (Social Media)

Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.



Tips for Your Omakase Experience

  • Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.

  • Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!

  • Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.


Book Your Unforgettable Omakase Bangkok Journey Today!



 
 
 

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