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Beyond White Fish: The Creamy Luxury of Kawahagi at Sushi Yorokobu BKK

  • Feb 12
  • 4 min read

When diners seek the best Japanese dining in Bangkok Thonglor, they often look for the usual suspects: Uni or Toro. However, true connoisseurs wait for the arrival of Kawahagi (Filefish).


Known for its sophisticated balance of textures, Kawahagi represents the pinnacle of seasonal japanese cuisine.


The Secret is in the Liver (Kimono)

While the flesh of the Kawahagi is wonderfully lean, firm, and translucent, its true identity lies in its liver. Often compared to foie gras for its richness, the liver is carefully harvested and cleaned.


At Sushi Yorokobu BKK, we serve this "liver-on-flesh" style. The lean fish provides a refreshing bite, while the liver adds a deep, savory umami that coats the palate. It is a masterclass in how bangkok omakase can transform a simple white fish into a luxurious event.


Precision Craftsmanship in Thonglor

Preparing Kawahagi requires an expert hand. The skin (from which it gets its name "Kawahagi" or "skin-stripper") must be removed with absolute care to keep the delicate flesh intact. Furthermore, the liver must be served at the peak of freshness to maintain its sweet, buttery profile.


This dedication to ingredient integrity is why Sushi Yorokobu BKK is a trusted name for Japanese dining in Bangkok. We source our Kawahagi directly from Japan’s premier fish markets, ensuring that the quality on your plate in Thonglor matches the best counters in Tokyo.


Choose Your Seasonal Experience

Whether you are a first-time visitor or a regular guest, we invite you to experience the "Joy" (Yorokobu) of this unique bite.

  • 12-Course Experience: A curated introduction to seasonal stars.

  • 14-Course Special: Featuring advanced techniques and rare pairings.

  • 16-Course Edomae: The ultimate journey of luxury and tradition.


A close-up of Kawahagi sushi with liver topping at Sushi Yorokobu BKK, showcasing premium Japanese cuisine and Omakase in Bangkok Thonglor.
Kawahagi nigiri crowned with its rich, whisked liver—a winter delicacy that defines the seasonal Omakase experience at Sushi Yorokobu BKK.
A display of Sushi Yorokobu BKK's chef cutting Kawahagi Fish at the bar table.
Sushi Yorokobu BKK's Chef cutting Fresh Kawahagi Fish.



Ready to secure your seat at the counter?


Signature Highlights: Innovation Meets Tradition

The 2026 menu features several dishes that have become the talk of the 12-seat counter, specifically due to the meticulous hand-craftsmanship involved.


1. The 12-Course Experience

Price: 2,900 THB

The Concept: The Essential Discovery. This menu is designed for those who appreciate the fundamental beauty of the season. It features a curated selection of premium Nigiri and seasonal appetizers, offering a sophisticated introduction to our Chef’s signature style without compromise.


2. The 14-Course Special

Price: 3,900 THB

The Concept: The Seasonal Narrative. Our most sought-after experience, now refined for 2026. This 14-course journey allows for a deeper exploration of seasonal transitions, featuring specialized techniques such as Kobujime (kelp-curing) and delicate charcoal searing to highlight the natural sweetness of the sea.


3. The 16-Course Edomae

Price: 5,900 THB

The Concept: The Ultimate Expression. For the true connoisseur. This flagship menu focuses on the rarest, auction-grade ingredients available. By concentrating the experience into 16 exquisite courses, we ensure that every dish—from the decadent Uni to the marbled Otoro—is of the absolute highest caliber. This is the pinnacle of the Sushi Yorokobu experience.


Note: All prices are subject to a 10% service charge and 7% government tax.




Book Your Seat at the Counter

Ready to redefine your perception of Edomae sushi? Whether you are celebrating a special occasion or simply seeking the best Japanese dining in Bangkok Thonglor, our doors are open to provide an unforgettable journey.


We look forward to serving you again soon!



Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu

Due to limited seating at our counter, booking well in advance is essential.

Follow these steps to secure your perfect date and time:


1. Check Availability and Preferred Tier


2. Confirmation and Deposit

Just Confirm all the details, and submit. There are NO deposit required.


3. Dietary Requirements

Please notify us of any allergies or serious dietary restrictions at the time of booking.

While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.


Location and Contact: Finding the Best Omakase in Bangkok

Accessibility is key! We are conveniently located for both Bangkok residents and tourists.


Location Details

Restaurant Name: Sushi Yorokobu BKK

Address: 139 Room 111 Floor 1 The Blue Chips Building

Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110

Nearest BTS/MRT Station: Thonglo Station



Contact Information:


Connect with Sushi Yorokobu BKK (Social Media)

Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.



Tips for Your Omakase Experience

  • Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.

  • Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!

  • Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.


Book Your Unforgettable Omakase Bangkok Journey Today!



 
 
 

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