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The Master’s Test: Why Kohada Defines the Best Omakase in Bangkok

  • 1 day ago
  • 4 min read

If you are a true enthusiast of Omakase in Bangkok, you have likely encountered the silver-skinned beauty known as Kohada (Gizzard Shad).


In the world of Edomae-style sushi, there is a saying:

"Omakase begins and ends with Kohada." But for many diners, this specific fish remains a mystery—or worse, a "fishy" experience they’d rather avoid. At Sushi Yorokobu BKK, we believe that if you found Kohada unpleasant in the past, you simply haven't experienced it prepared with true Shime mastery.



Is Kohada Supposed to Taste Fishy?

One of the most common "pain points" for diners exploring Japanese dining in Bangkok Thonglor is the overpowering fishiness of certain silver-skinned fish. However, in a professional kitchen, a "fishy" Kohada is considered a failure of technique.


The secret to a perfect Kohada lies in the balance of salt and vinegar. This is not just a piece of raw fish sliced and served; it is a meticulously cured delicacy. At Sushi Yorokobu BKK, we perform the Shime (curing) process with surgical precision:


  1. Salt Curing: To draw out excess moisture and concentrate the umami.

  2. Vinegar Bath: To brighten the flavors and soften the small, delicate bones.

  3. Aging: To allow the vinegar and natural oils to harmonize.


The result? A bite that is deep, complex, and slightly metallic, with a sweet, lingering finish that refreshes the palate.


Experience Authentic Edomae Sushi at Sushi Yorokobu BKK, Thonglor

Located in the vibrant heart of Thonglor, our 12-seat counter offers a front-row seat to this ancient culinary art. Our chef team approaches every piece of Kohada as a signature of our brand’s commitment to excellence.


When you join us for Japanese dining in Bangkok, you aren't just eating sushi; you are witnessing a performance of temperature, timing, and tradition. We adjust our curing time daily based on the fat content of the fish air-flown from Japan, ensuring that every guest experiences the "Joy" (Yorokobu) of a perfect bite.


Why Seasonality Matters in Bangkok Omakase Dining

The flavor profile of Kohada changes throughout the year. From the tiny, tender Shinko in the summer to the fatty, robust Kohada of the colder months, each season offers a different story.


By choosing Sushi Yorokobu BKK for your next Omakase in Bangkok, you are choosing a restaurant that respects these seasonal nuances. Whether it is our 12, 14, or 16-course menu, we ensure that every ingredient—from the Kohada to the Hokkaido Uni—is at its peak "Shun" (peak seasonality).



Authentic Kohada Nigiri Sushi at Sushi Yorokobu BKK Omakase Bangkok Thonglor
The Soul of Edomae: Kohada. A masterclass in salt and vinegar curing, showcasing the brilliant silver skin and deep umami flavors at Sushi Yorokobu BKK.

Ready to secure your seat at the counter?


Signature Highlights: Innovation Meets Tradition

The 2026 menu features several dishes that have become the talk of the 12-seat counter, specifically due to the meticulous hand-craftsmanship involved.


1. The 12-Course Experience

Price: 2,900 THB

The Concept: The Essential Discovery. This menu is designed for those who appreciate the fundamental beauty of the season. It features a curated selection of premium Nigiri and seasonal appetizers, offering a sophisticated introduction to our Chef’s signature style without compromise.


2. The 14-Course Special

Price: 3,900 THB

The Concept: The Seasonal Narrative. Our most sought-after experience, now refined for 2026. This 14-course journey allows for a deeper exploration of seasonal transitions, featuring specialized techniques such as Kobujime (kelp-curing) and delicate charcoal searing to highlight the natural sweetness of the sea.


3. The 16-Course Edomae

Price: 5,900 THB

The Concept: The Ultimate Expression. For the true connoisseur. This flagship menu focuses on the rarest, auction-grade ingredients available. By concentrating the experience into 16 exquisite courses, we ensure that every dish—from the decadent Uni to the marbled Otoro—is of the absolute highest caliber. This is the pinnacle of the Sushi Yorokobu experience.


Note: All prices are subject to a 10% service charge and 7% government tax.




Book Your Seat at the Counter

Ready to redefine your perception of Edomae sushi? Whether you are celebrating a special occasion or simply seeking the best Japanese dining in Bangkok Thonglor, our doors are open to provide an unforgettable journey.


We look forward to serving you again soon!



Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu

Due to limited seating at our counter, booking well in advance is essential.

Follow these steps to secure your perfect date and time:



1. Check Availability and Preferred Tier


2. Confirmation and Deposit

Just Confirm all the details, and submit. There are NO deposit required.


3. Dietary Requirements

Please notify us of any allergies or serious dietary restrictions at the time of booking.

While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.


Location and Contact: Finding the Best Omakase in Bangkok

Accessibility is key! We are conveniently located for both Bangkok residents and tourists.


Location Details

Restaurant Name: Sushi Yorokobu BKK

Address: 139 Room 111 Floor 1 The Blue Chips Building

Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110

Nearest BTS/MRT Station: Thonglo Station



Contact Information:


Connect with Sushi Yorokobu BKK (Social Media)

Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.



Tips for Your Omakase Experience

  • Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.

  • Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!

  • Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.


Book Your Unforgettable Omakase Bangkok Journey Today!



 
 
 

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