曼谷Omakase菜單亮點 - 廚師嚴選食材- Sushi Yorokobu Bkk
在當季最鮮食材與料理藝術交會之處
體驗日式料理的極致饗宴。
我們的主廚以敬意與匠心，嚴選每日最上乘的食材，
將其化為一道道精緻可食的藝術品，
為您呈現一場視覺與味覺並存的珍貴用餐體驗。
female snow crab, is a highly treasured seasonal delicacy in Japan during winter. Known for its tender meat and rich, flavorful roe, its small size belies its intense taste, making it a shining gem of the winter table. Its fleeting availability highlights the Japanese culinary tradition of cherishing seasonal ingredients at their peak.
Uni - 海膽 - Sea Urchin | Omakase Bangkok
Kan Buri, or winter yellowtail, is a highly prized fish during the colder months, celebrated for its rich fat content and deep flavor. Caught from icy waters, its tender texture and melt-in-your-mouth quality have earned it the title of "King of Winter Fish."
female snow crab, is a highly treasured seasonal delicacy in Japan during winter. Known for its tender meat and rich, flavorful roe, its small size belies its intense taste, making it a shining gem of the winter table. Its fleeting availability highlights the Japanese culinary tradition of cherishing seasonal ingredients at their peak.
