The Underrated Icon: Why Iwashi is the Heart of Our Spring 2026 Menu
- 2 days ago
- 5 min read
When diners hear the word "Sardine," they often think of tinned fish or simple pantry staples.
However, in the world of high-end Japanese cuisine, the Iwashi (Japanese Sardine) is a legendary delicacy that commands respect. For the Spring 2026 season at Sushi Yorokobu BKK, we are putting this silver-skinned superstar center stage.
Hikari-mono: The True Test of a Master Chef
Iwashi belongs to the Hikari-mono (shiny, silver-skinned fish) category. Because these fish are delicate and prone to losing freshness quickly, they are the ultimate test of a chef’s skill.
To ensure the highest quality for our guests in Thonglor, our Iwashi is air-flown from Japan every 2 days. Once it arrives at our counter, it undergoes a meticulous curing process—using salt and vinegar to balance the natural oils while intensifying the sweet umami hidden within the flesh.
A Flavor Profile That Rivals Toro
Don’t be surprised if our Iwashi melts on your tongue just like a piece of Chu-Toro. During the spring months, Japanese sardines are exceptionally fatty.
At Sushi Yorokobu BKK, we serve Iwashi with a precise "yakumi" (topping) of finely grated ginger and scallions. This brightens the rich, creamy oils of the fish, creating a symphony of flavors that is simultaneously bold and refreshing. It is a highlight of our 16-Course Edomae Journey, where we focus on the purest expressions of the season.
Experience the "Yorokobu" in Bangkok
Omakase is about the joy of discovery. We invite you to sit at our intimate 12-seat counter and rediscover an ingredient you thought you knew. Between the artisanal knife work and the perfectly seasoned Akasu (red vinegar) rice, our Iwashi is a bite of Bangkok Omakase history in the making.
Hokkaido Bafun Uni
Spring is a magnificent time for Uni. Our Bafun Uni, sourced directly from the cold waters of Hokkaido, offers an unparalleled creaminess and a sweet, oceanic finish that melts instantly on the palate.
Why Visit Sushi Yorokobu BKK This Season?
Located in Thonglor Soi 10, we remain committed to the highest standards of Japanese dining in Bangkok.
3x Weekly Air-Flown Ingredients: Ensuring every bite is as fresh as if you were in Japan.
Artisanal Techniques: From the red-vinegar rice (Akasu) to the precise braising of seasonal shells.
Intimate Atmosphere: A private, 12-seat experience that allows for direct interaction with the chef.
When you dine at Sushi Yorokobu BKK, we serve this dish to showcase these contrasting yet harmonious notes, making it a favorite for those seeking an authentic Japanese dining experience in Bangkok.
A Seasonal Treasure in Thonglor
Shiro Baigai is a seasonal gift from the Japanese coastline, brought directly to our 12-seat counter. Whether it is part of our 12, 14, or 16-course menu, it represents our commitment to sourcing rare ingredients that elevate the standard of Omakase in Bangkok.
We invite you to experience the delicate balance of sweetness and umami that only Shiro Baigai can offer.
Ready to secure your seat at the counter?
Signature Highlights: Innovation Meets Tradition
The 2026 menu features several dishes that have become the talk of the 12-seat counter, specifically due to the meticulous hand-craftsmanship involved.
1. The 12-Course Experience
Price: 2,900 THB
The Concept: The Essential Discovery. This menu is designed for those who appreciate the fundamental beauty of the season. It features a curated selection of premium Nigiri and seasonal appetizers, offering a sophisticated introduction to our Chef’s signature style without compromise.
2. The 14-Course Special
Price: 3,900 THB
The Concept: The Seasonal Narrative. Our most sought-after experience, now refined for 2026. This 14-course journey allows for a deeper exploration of seasonal transitions, featuring specialized techniques such as Kobujime (kelp-curing) and delicate charcoal searing to highlight the natural sweetness of the sea.
3. The 16-Course Edomae
Price: 5,900 THB
The Concept: The Ultimate Expression. For the true connoisseur. This flagship menu focuses on the rarest, auction-grade ingredients available. By concentrating the experience into 16 exquisite courses, we ensure that every dish—from the decadent Uni to the marbled Otoro—is of the absolute highest caliber. This is the pinnacle of the Sushi Yorokobu experience.
Note: All prices are subject to a 10% service charge and 7% government tax.
Book Your Seat at the Counter
Ready to redefine your perception of Edomae sushi? Whether you are celebrating a special occasion or simply seeking the best Japanese dining in Bangkok Thonglor, our doors are open to provide an unforgettable journey.
We look forward to serving you again soon!
Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu
Due to limited seating at our counter, booking well in advance is essential.
Follow these steps to secure your perfect date and time:
1. Check Availability and Preferred Tier
Visit our official booking platform by
Table Check : https://www.tablecheck.com/en/sushi-yorokobu-bangkok/reserve/message
Select your desired date and time slot (12:00 / 17:00 / 19:00 / 20:30).
Choose the Omakase Tier (12, 14, or 16 Course) you wish to experience.
2. Confirmation and Deposit
Just Confirm all the details, and submit. There are NO deposit required.
3. Dietary Requirements
Please notify us of any allergies or serious dietary restrictions at the time of booking.
While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.
Location and Contact: Finding the Best Omakase in Bangkok
Accessibility is key! We are conveniently located for both Bangkok residents and tourists.
Location Details
Restaurant Name: Sushi Yorokobu BKK
Address: 139 Room 111 Floor 1 The Blue Chips Building
Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110
Nearest BTS/MRT Station: Thonglo Station
Contact Information:
Phone: +66 988998740
LINE ID: @sushiyorokobu.bkk
WHATSAPP: +66 988998740
Email: info@sushi-yorokobu-bkk.com
Wechat: maxmak0330
Connect with Sushi Yorokobu BKK (Social Media)
Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.
Tips for Your Omakase Experience
Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.
Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!
Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.
Book Your Unforgettable Omakase Bangkok Journey Today!
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