top of page
Search

18-Course Edomae Omakase Sushi | Mid-Year Menu | Sushi Yorokobu BKK

  • 5 hours ago
  • 5 min read

As we cross the threshold into the middle of the year, the shifting seasons bring a fresh vibrant energy to the pristine waters of Japan. For a true master chef, this mid-year transition signals the arrival of some of the most sought-after ocean treasures of the entire year.


At Sushi Yorokobu BKK (鮨㐂), tucked away in the sophisticated enclave of Thonglor Soi 10, we are thrilled to unveil our highly anticipated Mid-Year 18-Course Edomae Omakase Menu.


This is not simply a meal; it is an uncompromised 18-chapter sensory narrative. Across an intimate, minimalist 12-seat counter, our master chef weaves a story of heritage, patience, and time-honored discipline, bringing the elite standards of Tokyo’s Ginza right to your plate.


A beautiful top-down grid view showcasing the complete 18-course mid-year Edomae Omakase progression at Sushi Yorokobu BKK, featuring pristine aged sushi, seasonal appetizers, and premium ingredients on a luxury wooden counter.
18 Chapters of Craftsmanship, 18 Moments of Pure Delight. Experience the rhythm, elegance, and soul of our newly unveiled Mid-Year 18-Course Omakase Menu at Sushi Yorokobu BKK.

The Architecture of an 18-Course Masterpiece

An authentic Edomae Omakase is orchestrated like a grand symphony. It requires a flawless understanding of rhythm, contrast, and culinary crescendo. Our mid-year menu is meticulously structured into three distinct movements:


  • The Overture (Elegant Appetizers): We begin with delicate, light seasonal starters designed to awaken your palate and prime your senses for the journey ahead.


  • The Crescendo (Signature Edomae Sushi): The heart of the experience. Here, we present our prized aged fish, where the natural fats of the seafood have been tamed and concentrated through time, paired seamlessly with our signature warm, red-vinegar shari (sushi rice).


  • The Final Chord (The Lingering Finish): A smooth transition into rich, traditional soups and artisan house-made desserts that leave a lasting, elegant memory on the tongue.



Mid-Year Menu Highlights: Peak Seasonal Luxury

Every ingredient featured in this 18-course progression is hand-selected and air-flown directly from Japan's top markets every 48 hours. In this special mid-year curation, several standout chapters define the pinnacle of the experience:


Nagasaki Hon-Maguro Otoro

The legendary bluefin tuna belly, sourced from the clean currents of Nagasaki. Our chef applies precise aging techniques to allow the intricate marbling to soften. When brushed with our house-brewed soy sauce and placed on warm rice, it dissolves instantly, releasing a deeply luxurious umami.


Velvet Hokkaido Uni

Rich, pristine, and beautifully golden. We layer premium Hokkaido sea urchin generously to create a sweet, velvety cloud that melts in perfect harmony with the subtle acidity of our red vinegar rice.


The Artisan Cured Iwashi Isobe Maki

Mid-year is the golden season for silver-skinned fish (Hikari-mono). This signature seaweed roll combines masterfully cured sardine with the bright, sharp notes of fresh ginger and shiso leaf. It is a complex, robust bite highly coveted by seasoned connoisseurs.



Flash-Seared Kochi Kinmedai & Live Hokkigai

Experience the contrast of textures. The skin of our Kochi Golden Eye Snapper is gently kissed by fire (Aburi) to release aromatic oils, while our live Hokkigai (surf clam) is slapped against the counter right before your eyes—shocking the muscle fibers to deliver a sweet, signature crunch. https://www.sushi-yorokobu-bkk.com/japanese-hokkigai-surf-clam-omakase-bangkok



Curated Selections: Air-Flown Every 48 Hours

While our techniques belong to antiquity, our ingredients follow the exact pulse of Japan’s premier markets. Every 48 hours, we source and air-fly the absolute peak of the season directly to Bangkok.

Our current signature progression highlights the very best of Japan's deep blue waters:


The Destination for the Gastronomic Purist

Trends come and go, but true craftsmanship endures. Sushi Yorokobu BKK is not just another check-in on the map—it is a timeless journey. Whether you are hosting a prestigious business dinner or treating yourself to an evening of uncompromised luxury, your front-row seat to authentic Tokyo artistry is waiting in Thonglor.


If you are looking for an experience that defines high-end Japanese cuisine in Bangkok, Sushi Yorokobu BKK is an essential destination.


𝑬𝒙𝒑𝒍𝒐𝒓𝒆 𝒐𝒖𝒓 Menu 𝑻𝒊𝒆𝒓𝒔:

  • ⭐ 12-Course Experience: 2,900 THB

  • ⭐ 14-Course Special Fusion: 3,900 THB

  • ⭐ 18-Course Edomae Tradition: 5,900 THB

  • ⭐ 19-Course Tuna Lover: 6,900 THB



Ready to secure your seat at the counter?


Signature Highlights: Innovation Meets Tradition

The 2026 menu features several dishes that have become the talk of the 12-seat counter, specifically due to the meticulous hand-craftsmanship involved.


1. The 12-Course Experience

Price: 2,900 THB

The Concept: The Essential Discovery. This menu is designed for those who appreciate the fundamental beauty of the season. It features a curated selection of premium Nigiri and seasonal appetizers, offering a sophisticated introduction to our Chef’s signature style without compromise.


2. The 14-Course Fusion Special

Price: 3,900 THB

The Concept: The Seasonal Narrative. Our most sought-after experience, now refined for 2026. This 14-course journey allows for a deeper exploration of seasonal transitions, featuring specialized techniques such as Kobujime (kelp-curing) and delicate charcoal searing to highlight the natural sweetness of the sea.


3. The 18-Course Edomae Tradition

Price: 5,900 THB

The Concept: The Ultimate Expression. For the true connoisseur. This flagship menu focuses on the rarest, auction-grade ingredients available. By concentrating the experience into 16 exquisite courses, we ensure that every dish—from the decadent Uni to the marbled Otoro—is of the absolute highest caliber. This is the pinnacle of the Sushi Yorokobu experience.


Note: All prices are subject to a 10% service charge and 7% government tax.



Book Your Seat at the Counter

Ready to redefine your perception of Edomae sushi? Whether you are celebrating a special occasion or simply seeking the best Japanese dining in Bangkok Thonglor, our doors are open to provide an unforgettable journey.


We look forward to serving you again soon!



Step-by-Step: How to Secure Your Reservation at Sushi Yorokobu

Due to limited seating at our counter, booking well in advance is essential.

Follow these steps to secure your perfect date and time:


1. Check Availability and Preferred Tier


2. Confirmation and Deposit

Just Confirm all the details, and submit. There are NO deposit required.


3. Dietary Requirements

Please notify us of any allergies or serious dietary restrictions at the time of booking.

While Omakase is a chef-led experience, we will make every effort to accommodate your needs if notified in advance.


Location and Contact: Finding the Best Omakase in Bangkok

Accessibility is key! We are conveniently located for both Bangkok residents and tourists.


Location Details

Restaurant Name: Sushi Yorokobu BKK

Address: 139 Room 111 Floor 1 The Blue Chips Building

Thonglor 10 ,Sukhumvit Road , Klongtan NUA , Wattana, Bangkok 10110

Nearest BTS/MRT Station: Thonglo Station



Contact Information:


Connect with Sushi Yorokobu BKK (Social Media)

Stay connected with us for real-time updates on seasonal specials, chef stories, and reservation announcements! Follow our journey across all platforms to catch the freshest news from Japan delivered to Bangkok.



Tips for Your Omakase Experience

  • Be Punctual: Please arrive 10-15 minutes before your reservation time, as the Omakase experience begins promptly for all guests.

  • Chef's Trust: Remember that "Omakase" means "I leave it up to you." Trust the chef’s selections and enjoy the surprise!

  • Photo Etiquette: Feel free to take photos of your food, but be mindful and respectful of the chef and other guests at the counter.


Book Your Unforgettable Omakase Bangkok Journey Today!



 
 
 

Comments

bottom of page